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TASTE

All | Food | Drink

TASTE
Jun 26, 2026

5 new spirit launches in 2026 to add to your liquor cabinet

Whether you’re a seasoned collector or simply looking for your next weeknight pour, take your pick from these five new spirit releases in Malaysia this year.

TASTE
May 12, 2026

The best tea houses to check out in Klang Valley

It’s always a good time for a brew.

TASTE
Sep 09, 2026

The Glenlivet Small Batch Collection explores the art of cask selection

The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.

TASTE
Apr 06, 2026

Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate

At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.

TASTE
Apr 02, 2026

The Eat List: 14 new restaurants and cafes to check out in April 2026

From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.

Sep 09, 2026

The Glenlivet Small Batch Collection explores the art of cask selection

The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.

5 new spirit launches in 2026 to add to your liquor cabinet


Whether you're a seasoned collector or simply looking for your next weeknight pour, take your pick from these five new spirit releases in Malaysia this year.

The best tea houses to check out in Klang Valley


It’s always a good time for a brew.

Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate


At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.

The Eat List: 14 new restaurants and cafes to check out in April 2026


From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.

FIRST THINGS FIRST

An Introduction of the series and the content to engage with the first-time readers. Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.