The art of pairing food and spirits to elevate your dining experience
Who says you can’t have dinner with some whisky, vodka, or cocktails? Here are some creative food and beverage pairing examples to enhance every bite and sip.
#FirstSip: Beca Tea’s new experience menu will shake up your teatime
This is not your average cup of tea, as Beca Tea introduces a new experience menu that will reintroduce you to the ritual of having a cuppa.
Asia’s 50 Best Bars 2025: 4 Malaysian bars shine on the global stage
Reka, Bar Trigona, Three X Co, and Penrose prove Kuala Lumpur is a rising force in Asia’s cocktail scene.
#FirstSip: DAJIN brings the first ever Dassai Experience to Malaysia for sake lovers
Held at Skillet KL, the inaugural Dassai Experience marked the debut of Japan’s most prestigious sake in Malaysia – pairing refined Japanese craftsmanship with haute cuisine.
A legacy distilled: Rémy Martin taps Anish Kapoor for a limited edition XO decanter
Anish Kapoor’s sculptural homage to Rémy Martin XO captures the spirit’s soul through amber-hued reflections and a deeply personal past.
Asia’s 50 Best Bars 2025: 4 Malaysian bars shine on the global stage
Reka, Bar Trigona, Three X Co, and Penrose prove Kuala Lumpur is a rising force in Asia’s cocktail scene.
The art of pairing food and spirits to elevate your dining experience
#FirstSip: Beca Tea’s new experience menu will shake up your teatime
#FirstSip: DAJIN brings the first ever Dassai Experience to Malaysia for sake lovers
