In The Kitchen with Executive Chef Sean Thu of Kikyo at The Troika
Chef Thu walks us through KL’s first premium warayaki restaurant, his team’s daily routine, and how they set themselves apart in the growing omakase dining scene.
The Eat List: 12 new restaurants and cafés to try in KL & PJ in September
Here’s your monthly roundup of new restaurants and cafés in KL and PJ in September, from cult ramen and artisan bakeries to sky-high grills and Singapore’s famed Korean BBQ import, Gamtan.
FirstClasse’s dining guide to The Campus, Ampang: Where to eat, sip, and indulge
Explore our guide to the best food and drinks here at The Campus in Ampang – once an international school, now home to chic restaurants, artisanal cafes, and gelato bars.
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
We step into Restaurant Shu KL with Chef-Patron Chin Wong to uncover his culinary journey and shared narratives of migration, memory, and reinvention.
Mid-Autumn Festival 2025: The best mooncake collections for gifting
The Mid-Autumn Festival 2025 comes with the most exquisite mooncake collections, from artisanal flavours to luxurious packaging.
FirstClasse’s dining guide to The Campus, Ampang: Where to eat, sip, and indulge
Explore our guide to the best food and drinks here at The Campus in Ampang – once an international school, now home to chic restaurants, artisanal cafes, and gelato bars.
In The Kitchen with Executive Chef Sean Thu of Kikyo at The Troika
The Eat List: 12 new restaurants and cafés to try in KL & PJ in September
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
