A look back at the Kayuputi x Brasserie four-hands dinner in St. Regis Langkawi
The four-hands dinner by Chef Unaver from Kayuputi and Chef Norazizi from Brasserie showcased a luxurious eight-course farm-to-table menu.
FirstClasse’s dining guide to The Five: 20 exquisite restaurants to dine in
This culinary haven has plenty to offer with unique cuisines like Scandinavian, French-Chinese, Southeast Asian, Japanese, Italian, and more.
Enjoy your iftar this Ramadan at InterContinental KL’s Serena Brasserie
From Xinjiang Whole Lamb with Bukhari Biryani Rice to Gulai Assam Rong-style Claypot Roasted Duck, this buffet spread brings Malaysian flavours together under one roof.
#FirstTaste: Esca brings fun global flavours to KL’s Chinatown
Keep an open mind when you visit Esca because there are no rules when it comes to the culinary approach here.
Kita Food Festival returns to Singapore in March 2025
From March 12 to 17, 2025, the Kita Food Festival Singapore Weekender will bring together world-class chefs and sustainable culinary practices.
A look back at the Kayuputi x Brasserie four-hands dinner in St. Regis Langkawi
The four-hands dinner by Chef Unaver from Kayuputi and Chef Norazizi from Brasserie showcased a luxurious eight-course farm-to-table menu.
FirstClasse’s dining guide to The Five: 20 exquisite restaurants to dine in
Enjoy your iftar this Ramadan at InterContinental KL’s Serena Brasserie
#FirstTaste: Esca brings fun global flavours to KL’s Chinatown
