From Taman Paramount to Mont Kiara, let these spots make a convincing case for trying somewhere new this October.
Oct 06, 2026
HOJA & HOJITA bring Latin American flavours to W Kuala Lumpur
Chef Diana Matute’s HOJA and its cocktail bar, HOJITA, will open this October with a menu that highlights the variety of Latin American cuisines instead of treating them as one.
Oct 02, 2026
FC Supperclub: Tiles, tables, and toasts with YEN and Royal Salute
From a friendly mahjong tournament to an eight-course Cantonese feast, FC Supperclub brings guests together at YEN with Royal Salute.
Sep 23, 2026
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only.
Sep 13, 2026
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
Sep 13, 2026
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
Sep 09, 2026
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Sep 02, 2026
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
Aug 10, 2026
The Eat List: 10 new KL & Selangor dining spots to try this August
This month’s latest openings stretch across the city limits, offering everything from morning pastries in Mont Kiara to sunset coffee runs in Dengkil.
Aug 08, 2026
Chef Aidan Low brings Michelin-starred Akar to Kayuputi for a four-hands dinner
Across just two nights, a seven-course, Michelin-starred menu filled every seat before most diners even realised it was happening.