Penang Cocktail Week 2025 brings a “A Cocktail of Cultures” to Malaysia
The Penang Cocktail Week 2025 lineup includes cross-cultural bar takeovers, block parties, poolside pours, and curated themed evenings.
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
We step into Restaurant Shu KL with Chef-Patron Chin Wong to uncover his culinary journey and shared narratives of migration, memory, and reinvention.
Whisky Hour: Diageo’s Spirited Xchange Second Edition – 2024 Special Releases
Made up of eight limited-edition single malt whiskies from different Scotch regions, the selection features familiar distilleries alongside lesser known hidden gems.
Mid-Autumn Festival 2025: The best mooncake collections for gifting
The Mid-Autumn Festival 2025 comes with the most exquisite mooncake collections, from artisanal flavours to luxurious packaging.
The St. Regis Singapore to host Marriott International’s Luxury Dining Series 2025
Experience the Luxury Dining Series 2025 at The St. Regis Singapore – a culinary celebration of flavours across Michelin-level feasts.
Whisky Hour: Diageo’s Spirited Xchange Second Edition – 2024 Special Releases
Made up of eight limited-edition single malt whiskies from different Scotch regions, the selection features familiar distilleries alongside lesser known hidden gems.
Penang Cocktail Week 2025 brings a “A Cocktail of Cultures” to Malaysia
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
Mid-Autumn Festival 2025: The best mooncake collections for gifting
