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All | Food | Drink

TASTE
May 27, 2025

10 best cocktail bars for your next bar hop in George Town, Penang

From back-alley speakeasies to dessert-forward drink dens, George Town, Penang, is home to some of the most creative cocktail bars in Malaysia.

PEOPLE
May 16, 2025

Behind the Bar with Jordan Lim, co-owner of Up & Away

FirstClasse goes behind the bar with the bartender and brain behind Chinatown’s groovy new spot for food, cocktails, and music.

TASTE
Jun 09, 2025

#FirstTaste: Inside Sabayon’s new menu at EQ Kuala Lumpur

Discover Sabayon’s new menu by Chef Steve Ariffin, an elegant showcase of modern European cuisine, served with breathtaking views of KL.

TASTE
May 15, 2025

#DineWithChef2025 returns for a culinary celebration of nostalgia

This May, Grand Hyatt Kuala Lumpur and its sister Hyatt hotels unite to present Dine With Chef 2025, a month-long dining spectacle where childhood favourites meet cutting-edge gastronomy.

TASTE
May 09, 2025

#FirstTaste: Sushi Hibiki marries omakase and kaiseki with Chef Yoshiaki Hayami

With Chef Hayami’s Kyoto-style Kaiseki and Executive Chef-Owner Makoto Saito Sam’s edomae sushi experience, Sushi Hibiki now offers a dual expression of Japanese fine dining.

Jun 09, 2025

#FirstTaste: Inside Sabayon’s new menu at EQ Kuala Lumpur

Discover Sabayon’s new menu by Chef Steve Ariffin, an elegant showcase of modern European cuisine, served with breathtaking views of KL.

10 best cocktail bars for your next bar hop in George Town, Penang


From back-alley speakeasies to dessert-forward drink dens, George Town, Penang, is home to some of the most creative cocktail bars in Malaysia.

Behind the Bar with Jordan Lim, co-owner of Up & Away


FirstClasse goes behind the bar with the bartender and brain behind Chinatown's groovy new spot for food, cocktails, and music.

#DineWithChef2025 returns for a culinary celebration of nostalgia


This May, Grand Hyatt Kuala Lumpur and its sister Hyatt hotels unite to present Dine With Chef 2025, a month-long dining spectacle where childhood favourites meet cutting-edge gastronomy.

#FirstTaste: Sushi Hibiki marries omakase and kaiseki with Chef Yoshiaki Hayami


With Chef Hayami’s Kyoto-style Kaiseki and Executive Chef-Owner Makoto Saito Sam’s edomae sushi experience, Sushi Hibiki now offers a dual expression of Japanese fine dining.

FIRST THINGS FIRST

An Introduction of the series and the content to engage with the first-time readers. Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.