Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
The Eat List: 10 new KL & Selangor dining spots to try this August
This month’s latest openings stretch across the city limits, offering everything from morning pastries in Mont Kiara to sunset coffee runs in Dengkil.
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Chef Aidan Low brings Michelin-starred Akar to Kayuputi for a four-hands dinner
Across just two nights, a seven-course, Michelin-starred menu filled every seat before most diners even realised it was happening.
The Eat List: 15 new restaurants and cafes in KL & Selangor for July 2026
Take your pick from a modern restaurant serving East Coast favourites to a bar offering carefully crafted mocktails for the sober-curious.
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
The Eat List: 10 new KL & Selangor dining spots to try this August
Chef Aidan Low brings Michelin-starred Akar to Kayuputi for a four-hands dinner
