#FirstTaste: ATAS unveils new Malaysian menu at The RuMa
Led by Chef Suhalmi Tasir, ATAS returns to its roots with a modern Malaysian menu that feels right at home at The RuMa.
The art of pairing food and spirits to elevate your dining experience
Who says you can’t have dinner with some whisky, vodka, or cocktails? Here are some creative food and beverage pairing examples to enhance every bite and sip.
Asia’s 50 Best Bars 2025: 4 Malaysian bars shine on the global stage
Reka, Bar Trigona, Three X Co, and Penrose prove Kuala Lumpur is a rising force in Asia’s cocktail scene.
#FirstSip: Beca Tea’s new experience menu will shake up your teatime
This is not your average cup of tea, as Beca Tea introduces a new experience menu that will reintroduce you to the ritual of having a cuppa.
The Eat List: 15 new restaurants and cafés to feast at in Klang Valley
From coastal Indian fine dining to playful wallet pizzas, these 15 new spots across the Klang Valley are redefining how and where we eat.
Asia’s 50 Best Bars 2025: 4 Malaysian bars shine on the global stage
Reka, Bar Trigona, Three X Co, and Penrose prove Kuala Lumpur is a rising force in Asia’s cocktail scene.
#FirstTaste: ATAS unveils new Malaysian menu at The RuMa
The art of pairing food and spirits to elevate your dining experience
#FirstSip: Beca Tea’s new experience menu will shake up your teatime
