#DineWithChef2025 returns for a culinary celebration of nostalgia
This May, Grand Hyatt Kuala Lumpur and its sister Hyatt hotels unite to present Dine With Chef 2025, a month-long dining spectacle where childhood favourites meet cutting-edge gastronomy.
#FirstTaste: Sushi Hibiki marries omakase and kaiseki with Chef Yoshiaki Hayami
With Chef Hayami’s Kyoto-style Kaiseki and Executive Chef-Owner Makoto Saito Sam’s edomae sushi experience, Sushi Hibiki now offers a dual expression of Japanese fine dining.
Behind the Bar with Jordan Lim, co-owner of Up & Away
FirstClasse goes behind the bar with the bartender and brain behind Chinatown’s groovy new spot for food, cocktails, and music.
6 keto-friendly outlets in Klang Valley for a protein-packed bite
Cooking is not the only option while on the keto diet with more outlets offering keto-friendly meals.
Mother’s Day 2025: Where to dine with mum in the Klang Valley
Mother’s Day is just around the corner, so here’s where to bring mother dearest to celebrate with special menus and buffet promotions.
Behind the Bar with Jordan Lim, co-owner of Up & Away
FirstClasse goes behind the bar with the bartender and brain behind Chinatown’s groovy new spot for food, cocktails, and music.
#DineWithChef2025 returns for a culinary celebration of nostalgia
#FirstTaste: Sushi Hibiki marries omakase and kaiseki with Chef Yoshiaki Hayami
6 keto-friendly outlets in Klang Valley for a protein-packed bite
