FC Supperclub: Tiles, tables, and toasts with YEN and Royal Salute
From a friendly mahjong tournament to an eight-course Cantonese feast, FC Supperclub brings guests together at YEN with Royal Salute.
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only.
HOJA & HOJITA bring Latin American flavours to W Kuala Lumpur
Chef Diana Matute’s HOJA and its cocktail bar, HOJITA, will open this October with a menu that highlights the variety of Latin American cuisines instead of treating them as one.
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
HOJA & HOJITA bring Latin American flavours to W Kuala Lumpur
Chef Diana Matute’s HOJA and its cocktail bar, HOJITA, will open this October with a menu that highlights the variety of Latin American cuisines instead of treating them as one.
FC Supperclub: Tiles, tables, and toasts with YEN and Royal Salute
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
