evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
The Eat List: 10 new KL & Selangor dining spots to try this August
This month’s latest openings stretch across the city limits, offering everything from morning pastries in Mont Kiara to sunset coffee runs in Dengkil.
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
The Glenlivet Small Batch Collection explores the art of cask selection
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
