The Eat List: 12 new restaurants, cafes, and bars for December 2025
From fiery K-BBQ to indulgent pastries and nourishing Korean broths, Kuala Lumpur’s December dining scene is brimming with must-visit spots.
Christmas 2025: Festive treats, drinks, and foodie finds for gourmands
This festive season, elevate your gifting with curated culinary treasures and limited-edition treats.
Master Blender Sandy Hyslop on crafting the Chivas Regal Crystalgold
The whisky expert talks to us about the inception, process, and significance of creating a new spirit innovation – one that’s not technically a whisky – for Chivas Regal.
In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
Clad in his signature towel-on-head look, Chef Joel Kirk shares more about his culinary journey and the inspirations behind Zaataru’s Levantine-Japanese flavours.
Christmas 2025: A guide to festive dining menus & buffets in the Klang Valley
This holiday season, Kuala Lumpur comes alive with festive feasts and unforgettable dining experiences.
Master Blender Sandy Hyslop on crafting the Chivas Regal Crystalgold
The whisky expert talks to us about the inception, process, and significance of creating a new spirit innovation – one that’s not technically a whisky – for Chivas Regal.
The Eat List: 12 new restaurants, cafes, and bars for December 2025
Christmas 2025: Festive treats, drinks, and foodie finds for gourmands
In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
