Sep 23, 2026
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only.
Sep 13, 2026
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
Oct 02, 2026
FC Supperclub: Tiles, tables, and toasts with YEN and Royal Salute
From a friendly mahjong tournament to an eight-course Cantonese feast, FC Supperclub brings guests together at YEN with Royal Salute.
Sep 13, 2026
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
Sep 09, 2026
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Oct 02, 2026
FC Supperclub: Tiles, tables, and toasts with YEN and Royal Salute
From a friendly mahjong tournament to an eight-course Cantonese feast, FC Supperclub brings guests together at YEN with Royal Salute.
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only.
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
FIRST THINGS FIRST
An Introduction of the series and the content to engage with the first-time readers. Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.