Sep 13, 2026
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
Sep 13, 2026
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
Sep 23, 2026
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only.
Sep 09, 2026
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Sep 02, 2026
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
Sep 23, 2026
FC Supperclub returns for a night of Japanese fine dining and luxury travel
Bringing the flavours and spirit of Japan to Kuala Lumpur for one night only.
Petaling Jaya Marriott Hotel debuts its first-ever mooncakes for Mid-Autumn
Celebrate Mid-Autumn Festival with Petaling Jaya Marriott Hotel as it debuts two distinctive collections of mooncakes.
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
The Glenlivet Small Batch Collection explores the art of cask selection
The Glenlivet Small Batch Collection arrives in Malaysia with three aged single malts, each shaped by unique casks and flavour profiles.
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
FIRST THINGS FIRST
An Introduction of the series and the content to engage with the first-time readers. Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.