The Eat List: 14 new restaurants and cafes to check out in April 2026
From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.
Asia’s 50 Best Restaurants 2026: A wider map and a big win for Penang
This year’s list reflects a shift beyond culinary capitals, with Penang’s Au Jardin marking a milestone for Malaysia’s dining scene.
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
In the Kitchen with Chef Gugs of Homm House No. 8, Section 17, PJ
Unbound by the demands of commercial kitchens and refusing to cut corners, Chef Gugs is redefining the Thai private dining experience on his own terms.
A decade of togetherness: Nespresso celebrates Hari Raya with love
This year, Nespresso celebrates 10 years in Malaysia with its Raya With Love campaign, designed to make festive coffee moments even more special.
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
The Eat List: 14 new restaurants and cafes to check out in April 2026
Asia’s 50 Best Restaurants 2026: A wider map and a big win for Penang
In the Kitchen with Chef Gugs of Homm House No. 8, Section 17, PJ
