In conversation with Chef Louis Han on The RuMa Hotel’s ATAS x GU:UM collaboration
MICHELIN-starred Chef Louis Han shares the inspiration behind GU:UM, its modern Korean steakhouse concept, and extended residency at ATAS.
The Eat List: 9 new openings to try in KL & PJ this November
This month’s list includes everything from a Seoul favourite that took sixteen years to arrive to an intimate dining counter that serves just six guests at a time.
Royal Salute unveils its Desert Jewel Polo Edition at Four Seasons Resort Langkawi
Step inside the launch of the Royal Salute’s 21 Year Old Desert Jewel Polo Edition, inspired by the vibrant cities of Dubai and Abu Dhabi.
The Eat List: 9 new dining spots in the Klang Valley this October
From Taman Paramount to Mont Kiara, let these spots make a convincing case for trying somewhere new this October.
HOJA & HOJITA bring Latin American flavours to W Kuala Lumpur
Chef Diana Matute’s HOJA and its cocktail bar, HOJITA, will open this October with a menu that highlights the variety of Latin American cuisines instead of treating them as one.
In conversation with Chef Louis Han on The RuMa Hotel’s ATAS x GU:UM collaboration
MICHELIN-starred Chef Louis Han shares the inspiration behind GU:UM, its modern Korean steakhouse concept, and extended residency at ATAS.
In conversation with Chef Louis Han on The RuMa Hotel’s ATAS x GU:UM collaboration
The Eat List: 9 new openings to try in KL & PJ this November
The Eat List: 9 new dining spots in the Klang Valley this October
