TASTE

Mandarin Grill’s reopening menu presents Chef Luigi Stinga’s observation of KL

During MCO, chef de cuisine Luigi Stinga explored and got to know KL better for a new menu that perfectly marries Italian and local flavours.

Chocha lets local produce and sustainable eating ideas shine in its latest menu

An April Fool’s joke come true? Yes, Elon Musk is selling Tesla Tequila

Bar Trigona makes history as first Malaysian bar in World’s 50 Best Bars

Johnnie Walker keeps on walking with the Blue Label 200th Anniversary Limited Edition

Chef on Chef 3 Episode 3: Lafite @ Shangri-La KL

The truth behind “Michelin-starred restaurants” in Malaysia

7 restaurants that now offer gourmet burger delivery in the Klang Valley

The Cabinet reopens with fresh concept for a dram and draw in Bangsar

The Ardbeg Wee Beastie is an untamed whisky from the bogs of Islay

Whisky Hour: The Macallan Double Cask 15 Years Old and 18 Years Old

A tasting of 8 fine wines from the Penfolds 2020 collection

8 no-fail cake shops in Klang Valley to have your cake and eat it too

Whisky Hour: Johnnie Walker Aged 15 Years Sherry Finish

First Scoop: The Macallan Double Cask private preview

RokuNana Washu Bar: For the love of sake and modern Japanese cuisine

5 new pizzerias to visit around the Klang Valley for a slice of heaven

#BOSSTOGETHER: Dine for a cause with Hugo Boss and Siti Li

Have tea and champion local art with Khoon Hooi’s Dondang Sayang afternoon tea at Mandarin Oriental KL

Leng chee kang with cognac? Shaun Ong from Skillet 163 shows you how

Chef on Chef 3 Episode 2: Cantaloupe @ Troika Sky Dining

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