TASTE

Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes

Hennessy is infused into St Domingue single origin chocolate mooncakes for a taste of tradition with a splash of extraordinary.

Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL

Whisky Hour: Royal Salute 21YO Polo Estancia Edition

The Westin KL invites you to dinner with Martell this September

Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons

#SupportLocal: Mu Artisan – All-natural artisanal soy sauce

Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals

Defining Malaysian cuisine and the love for it with Diana Chan

Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home

The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka

Why the nasi lemak is the perfect embodiment of Malaysia on a plate

Tiffin At Home continues to celebrate the local F&B scene, this time with an at-home experience

Chill out and get these local artisanal ice creams delivered to your home

You’ll soon be able to dine with the stars at Disney’s Space 220 restaurant

Bar United invites you on a virtual bar hop this Happy Hour

Mid-Autumn Festival 2021: Contemporary mooncakes for a modern celebration

Dine-in date night ideas: Where to order for a romantic delivery night in

Know what’s in your whisky: The what, how and why in every Bruichladdich

Mid-Autumn Festival 2021: Where to get the most indulgent mooncakes

Here’s where you can find a unique selection of natural wines for delivery

Gourmet sandwiches in KL & PJ you’ll want to sink your teeth into

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