TASTE

Ao Yun 2017 is its best vintage yet

For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.

9 appetising origins of culinary terms

LOUIS XIII Room opens in DC Restaurant with a cognac paired tasting menu

What to expect: The Chivas Regal Ultimate Dining Experience at Sheraton Petaling Jaya Hotel

The Whisky Notes presents Malaysia’s first whisky subscription service

The toughest wine test on earth – what it takes to be a Master Sommelier

Balmain and Chivas launch runway-worthy limited edition whiskies

9 afternoon tea sets to show your support for Pink October 2021

A 10/10 Sunday Brunch at Mosaic at MOKL for its tenth anniversary this October

Noma tops World’s 50 Best Restaurants 2021 list. Discover the full list

#SupportLocal: Elevete Patisserie – contemporary and comforting desserts for every mood

Courtyard by Marriott Penang invites you to eat greener with new Vegetarian Dulang

8 local coffee roasters to get your caffeine fix from

EQ and Kampachi serve up Akaushi Wagyu in Malaysia for the first time

Takeaway weddings are now a thing thanks to Mandarin Oriental KL

A $3M avocado toast made of solid gold is up for sale. How did we get here?

8 patisseries in KL with sweets almost too pretty to eat

#SupportLocal: Langit – Indigenous rice for today’s urban palates

Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes

Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL

Whisky Hour: Royal Salute 21YO Polo Estancia Edition

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