Playing with our food with Perrier-Jouët and Chefs Jeff Ramsey and Kenichiro Yamauchi

It was playful, mischievious, but most of all, fun, just as Chef Ramsey always strived to achieve, made a touch exotic with Chef Yamauchi’s clever play with Japanese ingredients. Where other champagnes prize celebration, and yet another toasts to success, Perrier-Jouët has always delighted in the present with its art de vivre. Over one weekend,…

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