…highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare.

Chinese cuisine and cognac are a coupling ordained in food haven. Consider a humble bowl of fish head noodles and how a dash of XO sauce amplifies the aromas of the broth. Or how cognac draws out the subtle, sweeter side of meat dishes. If that sounds like your idea of the perfect pairing, we know just where you can tantalise your palate this week.

The oldest of French cognac houses, Martell has partnered with W Kuala Lumpur’s Chinese restaurant, YEN for an exclusive pairing dinner highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare.

Be curious and discover how the multifaceted flavours of Martell cognac complements that of YEN’s contemporary Cantonese recipes on this specially curated culinary journey. Completing the experience is the restaurant’s avantgarde interiors marrying Western art deco and modern Chinese design elements to promise an unparalleled epicurean evening.

You may also like: Review: Yen gives Chinese fare a new name with its modern interpretations

The Martell pairing dinner will be available exclusively from 27th June to 30th June at YEN, W Kuala Lumpur. For a more in-depth dining experience, pop by on 28th June (one evening only!) and let Martell Brand Ambassador and cognac enthusiast Jean-Baptiste Gourvil lead you through the meal.

For reservations and enquiries, kindly contact 012 347 9088 or email bf.wkualalumpur@whotels.com.

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