A refreshing journey through New Zealand with Cloudy Bay Sauvignon Blanc 2018

Concentrated, juicy notes come through on a base of fine minerality, best enjoyed with barely-seasoned seafood and fresh vegetables. Quite a bit has changed since Jim White last hosted a luncheon in Kuala Lumpur. For one, he went from Viticulturist to Technical Director at Cloudy Bay this past May – while facing one of the…

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