Set over the highest level of AVANTÉ Hotel, Bandar Utama lies Romani Sky Dining and Skyhill Fusion Restaurant. With a luxurious aesthetic throughout and a distinct identity for each space, both restaurants stand proudly on the impressive 22,000 sq ft on the Skydeck, also known as the largest two-in-one concept rooftop in Malaysia.
Romani Sky Dining serves its take on a creative fusion of French-Japanese cuisine on a rooftop, giving guests a head-to-toe panorama of rolling hills and the Kuala Lumpur skyline. Using only the freshest and finest ingredients sourced from around the world, the respected Chef Daniel Cheong, who has years of experience in establishments like Cilantro and Sage Restaurant, creates a selection of sophisticated a la carte offerings and a four-course tasting menu, with some of his creations including the Meunière of Red Madai Fish with Tsubugai and Champagne Emulsion, and the Australian Black Angus Striploin with Noisette Soy. Besides savoring the exquisite flavors and artistry of French-Japanese dishes, the restaurant also delights with afternoon tea sets at an affordable price.
Right next door is Skyhill Fusion Restaurant, a comfortable, cheerful setting that’s perfect for catching up with friends and families over delectable delights. Some of the crowd favourites here are the Baked Cod, Nasi Lemak Pizza, as well as the Brisket and Lamb Rack. It also offers a variety of unique cocktails creations and an excellent selection of international beers, wines and whiskeys.
Visit Romani Sky Dining and Skyhill Fusion Restaurant‘s Instagram for more information. For reservations and enquiries, call 03-2938 2622.
