Celebrate Loy Krathong in Kuala Lumpur, at Shangri-La’s Lemon Garden

 Shangri-La Hotel Chiang Mai’s Sous Chef Chainarin Langkeng flew over to specially curate a buffet menu for the Lemon Garden, featuring Thai appetizers, mains and desserts. The Lemon Garden in Shangri-La Hotel Kuala Lumpur is offering guests a buffet spread of specially made Northern Thai dishes  in conjunction with the Thai Festival of Lights, Loy…

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