Singapore’s Michelin-starred Chef Emmanuel Stroobant will introduce the Saint Pierre experience this September 11.
KL, listen up – celebrity Chef Emmanuel Stroobant is bringing Saint Pierre Restaurant to Malaysia, right in the swanky setting of the brand-new W Kuala Lumpur. You’ve likely heard of Saint Pierre’s reputation in Singapore’s fine dining scene, and now, Malaysians can share the experience right at home.
Here’s a first look at what to expect come September 11.
Modern French culinary experiments
For lunch, Saint Pierre Restaurant will serve up three, four, or five courses of French-style fine cuisine. Think fresh seafood and vegetables executed in classic French style, featuring light touches of Asian flavour. À la carte and vegetarian options are available too.
For those fond of Adventure, there’s a 16-course menu that’s sure to tickle your intrigue. Not to be missed are the extravagant Classic, Discovery, or 8-course Chef’s Choice curations.
Stylish space
(swipe left for more artist impressions)
Saint Pierre Restaurant takes on a soft, chic style that prioritises comfort – or at least that’s what we gather from artist’s impressions. It is located on the eighth floor of Menara TR.
Related: First look inside W Kuala Lumpur
Exciting energy from star chefs
Chef Stroobant‘s love affair with Asia actually began right here in Malaysia. It is also where he met his wife, with whom he conquered Singapore’s dining scene. Over a decade later, he makes his mark in KL with Saint Pierre.
Here, 27-year-old Chef de Cuisine KimKevin De Dood from Luxembourg will take the helm with refined European classicism. The relentless young chef says “I grew up with amazing food and loved every minute of it – now I intend to share that experience!”
If your interest is piqued, look out for Saint Pierre Restaurant at W Kuala Lumpur. It officially opens its doors on September 11, in collaboration with Emmanuel Stroobant Group.
Visit the official website for more.
Images: Saint Pierre Restaurant