Nobu crosses borders for a limited-time menu celebrating its trademark style

What happens when Nobu KL meets Nobu London? Nobu style ice kacang, apparently. Four chefs from Nobu London and Nobu Kuala Lumpur have come together to curate a limited-time menu. We got a taste of Nobu Crossing Borders courtesy of Chef Mark Edwards and Chef Hideki Maeda from Nobu London & Nobu Berkeley ST, as…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.