Mandarin Oriental is going sustainable with its seafood

Mandarin Oriental Kuala Lumpur’s “Pick the Right Catch” menu will feature seafood sourced via sustainable aquaculture and farming practices. Luxury hotel Mandarin Oriental Kuala Lumpur has collaboration with WWF-Malaysia to advocate for sustainability in seafood farming with a special sustainable seafood promotion at its restaurant, Lai Po Heen. The “Pick the Right Catch” menu will…

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