Whether it be food or shopping, Dubai never fails to take things up a notch. Similarly, there’s a one-of-a-kind dining experience that will make you want to get your reservations in right away. Perched on the private pier at Jumeirah Al Qasr, Pierchic will be hosting its first-ever “Dinner on the Pier” exclusively limited to a staggering 100 guests all sat at the city’s longest table.
Pierchic’s very own Chef Beatrice Segoni and her equally talented son, Chef Luca Crostelli will be presenting a four-hand dining experience laden with luxury, complemented by sweeping views of the stunning Arabian Gulf. The evening will begin with a champagne reception at 6.30pm, just as the Dubai sun starts to set followed by a five-course dinner at 7.30pm.
On the menu, there’ll be a tantalising dish of Carpaccio Di Manzo, followed by a delectable course of Tortelloni Alla Norma. The next courses include a plate of Risotto All’astice with lobster ragout, Filetto Di Manzo & Datteri, perfectly complemented by the richness of parsnip date chutney and baby carrots. Finish everything off on a sweet note with a heavenly tiramisu.
Beyond the delicious cuisine, you’ll be serenaded by the enchanting performances of the musical ensemble, The Youngers Band, throughout the night as you tuck into the various courses.
Secure your place at this exclusive event for AED 700 per person by making your reservation here. For more information, visit the website or call (800) 323 232.
