TASTE

Chef on Chef 4 Episode 1: Restaurant Au Jardin

In Georgetown, Penang, Chef Kim Hock Su cooks up fine fare in Restaurant Au Jardin from ingredients grown and harvested from the island. Watch and win dinner for two.

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.