Food has long been a connector of cultures, one that feeds the body in its barest form, and fuels camaraderie on a higher social level. This season, we explore the role of food in our Asian culture in connecting people and forging friendships. We flew in Michelin starred chefs from Singapore and Bangkok to be part of our Malaysian eating cultures and share with them our dining scene – both street and fine – to exchange and learn how differently we eat and, more importantly, how much likeness we also share.
In this fourth episode, Sage Restaurant & Wine Bar on the 6th floor of The Gardens Mall gets the spotlight as a perennial favourite for those living in KL and its surroundings. The restaurant helmed by talented Chef Daniel Cheong has built a trusted reputation for itself over the years with its excellent French-Japanese nouvelle cuisine.
Flying in for a taste is Chef Haikal Johari from 1 Michelin star Alma by Juan Amador from Singapore. The genial Chef Haikal may surprise those meeting him for the first-time. The wheelchair he shows up in is testament to his spirit and tenacity in overcoming odds stacked against him. A motorcycle accident in 2015 left him paralysed from the shoulders down.
How will Chef Daniel’s self-taught cooking skills speak to Chef Haikal and his wife?
We are giving one (1) couple a chance to dine at Sage to experience its new menu. To be in the running to win, just follow these simple steps:
1. Like FirstClasse Malaysia on Facebook
2. Follow us on Instagram @firstclassemalaysia
3. Share this post on Facebook with the hashtags #ChefonChefMY and #MartellMY (make sure you set your visibility to Public)
4. Answer the question below:
[This giveaway has ended.]
This giveaway will end on Sunday, 27 December 2020. The winner will be announced on our Facebook and Instagram on Monday, 28 December 2020. The winner will have to redeem the meal by 31 March 2021.
