A celebration of whisky, polo, and the vibrant spirit of Rio, Royal Salute’s latest release arrives in Malaysia with flair, flavour, and finesse.
#FirstTaste: ATAS unveils new Malaysian menu at The RuMa
Led by Chef Suhalmi Tasir, ATAS returns to its roots with a modern Malaysian menu that feels right at home at The RuMa.
The art of pairing food and spirits to elevate your dining experience
Who says you can’t have dinner with some whisky, vodka, or cocktails? Here are some creative food and beverage pairing examples to enhance every bite and sip.
The Eat List: 15 new restaurants and cafés to feast at in Klang Valley
From coastal Indian fine dining to playful wallet pizzas, these 15 new spots across the Klang Valley are redefining how and where we eat.
#FirstSip: DAJIN brings the first ever Dassai Experience to Malaysia for sake lovers
Held at Skillet KL, the inaugural Dassai Experience marked the debut of Japan’s most prestigious sake in Malaysia – pairing refined Japanese craftsmanship with haute cuisine.
A legacy distilled: Rémy Martin taps Anish Kapoor for a limited edition XO decanter
Anish Kapoor’s sculptural homage to Rémy Martin XO captures the spirit’s soul through amber-hued reflections and a deeply personal past.
A guide to Kuala Lumpur & Petaling Jaya’s best matcha desserts
Here are the best cafés in Kuala Lumpur and Petaling Jaya for indulgent matcha desserts and drinks.
Father’s Day 2025: Where to dine out with dad around Klang Valley
Discover eight outstanding dining destinations around the Klang Valley for you and dad to celebrate this Father’s Day 2025.