Made up of eight limited-edition single malt whiskies from different Scotch regions, the selection features familiar distilleries alongside lesser known hidden gems.
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
We step into Restaurant Shu KL with Chef-Patron Chin Wong to uncover his culinary journey and shared narratives of migration, memory, and reinvention.
Mid-Autumn Festival 2025: The best mooncake collections for gifting
The Mid-Autumn Festival 2025 comes with the most exquisite mooncake collections, from artisanal flavours to luxurious packaging.
The St. Regis Singapore to host Marriott International’s Luxury Dining Series 2025
Experience the Luxury Dining Series 2025 at The St. Regis Singapore – a culinary celebration of flavours across Michelin-level feasts.
The Eat List: 12 new restaurants and cafés in the Klang Valley you’ll want a bite of in August
Discover the best new restaurants and cafés in Klang Valley this August 2025. From stylish brunch spots to buzzworthy dinner openings, here’s where to eat now.
LOUIS XIII Malaysia Edition honours local heritage and architecture
The highly exclusive LOUIS XIII Malaysia Edition cognac has just been launched, with only 40 limited-edition bottles available.
Royal Salute ambassador Malcolm Borwick on the 21 Year Old Rio de Janeiro Polo Edition
A celebration of whisky, polo, and the vibrant spirit of Rio, Royal Salute’s latest release arrives in Malaysia with flair, flavour, and finesse.