From back-alley speakeasies to dessert-forward drink dens, George Town, Penang, is home to some of the most creative cocktail bars in Malaysia.
#DineWithChef2025 returns for a culinary celebration of nostalgia
This May, Grand Hyatt Kuala Lumpur and its sister Hyatt hotels unite to present Dine With Chef 2025, a month-long dining spectacle where childhood favourites meet cutting-edge gastronomy.
#FirstTaste: Sushi Hibiki marries omakase and kaiseki with Chef Yoshiaki Hayami
With Chef Hayami’s Kyoto-style Kaiseki and Executive Chef-Owner Makoto Saito Sam’s edomae sushi experience, Sushi Hibiki now offers a dual expression of Japanese fine dining.
6 keto-friendly outlets in Klang Valley for a protein-packed bite
Cooking is not the only option while on the keto diet with more outlets offering keto-friendly meals.
Mother’s Day 2025: Where to dine with mum in the Klang Valley
Mother’s Day is just around the corner, so here’s where to bring mother dearest to celebrate with special menus and buffet promotions.
#FirstTaste: Torito brings authentic Nikkei cuisine to Kuala Lumpur
Torito introduces Malaysia’s first authentic Nikkei dining experience, a culinary style born from Japanese heritage and Peruvian flavours.
Q&A: The Duke of Argyll on the history behind the Royal Salute 62 Gun Salute
His Grace Torquhil Ian Campbell shares his connection to the crown of Royal Salute’s permanent whisky collection and who he would share a dram of it with.
Roku Gin’s Sakura Bloom edition arrives in full bloom
The House of Suntory’s Roku Gin Sakura Bloom is a delicate toast to new beginnings and the beauty of cherry blossom season.