From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.
Jan 25, 2025
CNY 2025: 6 limited-edition wines and spirits to toast to the Year of the Snake
Whether you’re hosting a family reunion dinner or exchanging auspicious gifts, these six exclusive bottles make delicious companions for the festivities.
Jan 23, 2025
Whisky Hour: Royal Salute 21-Year-Old Harris Reed Edition
Inspired by modern-day royalty, this third release in Royal Salute’s Fashion Collection embodies Harris Reed’s vision of luxury, regality, and craftsmanship.
Jan 20, 2025
Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism
Chef Frelon shares the benefits of veganism and what Le Cordon Bleu Malaysia can offer those who are interested in cooking their own plant-based food in our exclusive interview.
Jan 18, 2025
CNY 2025: Where to find the most unique yee sangs in Klang Valley
Toss to prosperity with these unique yee sangs, offering fresh flavours and innovative twists for a memorable Lunar New Year.
Jan 14, 2025
FirstClasse’s dining guide to APW Bangsar: 13 must-try restaurants and cafés
Located smack in the middle of Jalan Riong in Bangsar, APW is a dining haven that houses eateries like Proof Pizza + Wine, The Coach Coffee Shop, Olivia Deli, and more.
Jan 10, 2025
What to say when tossing yee sang to impress your elders
Pro tip: each yee sang ingredient has its own significance and correspondent saying, so that’s a good way to remember!
Jan 07, 2025
The Eat List: 15 new restaurants and cafes you must try this January
From handmade Italian pappardelle and Latin cuisines to French cafés with an Asian twist, let’s start the year with fascinating flavours in our city.
Jan 02, 2025
First Scoop: FC Supperclub X Glenfiddich Grand Series whisky pairing dinner
FC Supperclub returns to Studio Restaurant for a specially curated Glenfiddich whisky pairing dinner featuring the limited-edition Grand Series.
Jan 02, 2025
The Botanist Gin is hosting an upcycle event you should not miss
You’ll get to design fairy lights, participate in a cocktail-making workshop, and meet an influential mixologist.