Craving something fresh? These newly opened restaurants and cafés in Klang Valley are here to satisfy every appetite and culinary curiosity.
Apr 17, 2025
Roku Gin’s Sakura Bloom edition arrives in full bloom
The House of Suntory’s Roku Gin Sakura Bloom is a delicate toast to new beginnings and the beauty of cherry blossom season.
Apr 12, 2025
#FirstTaste: CHARR Dining brings bold wood-fire BBQ and comforting flavours to KL
Bringing flame-forward cooking and elevated comfort food to the heart of KL, CHARR Dining is a celebration of connection and culinary craft.
Apr 09, 2025
Here are the iconic flavours of Raya you can’t celebrate without
From creamy lontong to the must-have rendang, discover these timeless dishes that define the spirit and taste of Hari Raya across generations.
Apr 07, 2025
Kuala Lumpur Cocktail Week returns with more bar takeovers this April
This year, KLCW will bring 27 international bars to Kuala Lumpur for exclusive one-night bar takeovers from April 22 to 27, 2025.
Mar 28, 2025
Jan-Berend Holzapfel of Ronnefeldt on pairing Chinese teas with European pastries
From delicate green and bold black teas to aromatic oolong and soothing herbal infusions, there’s a perfect sip for every tea lover’s palate.
Mar 26, 2025
Asia’s 50 Best Restaurants 2025: Gaggan in Bangkok tops the list
The trailblazing Gaggan restaurant, helmed by the legendary Gaggan Anand, makes a triumphant leap to claim the top spot.
Mar 21, 2025
In The Kitchen with Aaron Khor, chef-owner of Fifty Tales
In this first instalment of In The Kitchen, we speak to Aaron Khor on his culinary journey and what makes Fifty Tales stand out in the local dining scene.
Mar 19, 2025
The Balvenie celebrates 50 Years with a rare whisky trilogy
The Balvenie marks half a century of craftsmanship with The Balvenie Fifty Collection – a rare trilogy of aged single malts showcasing the artistry behind its Speyside distillery.
Mar 15, 2025
Ramadan 2025: Where to go for the best late-night moreh
Discover the best moreh spots in Klang Valley for a delicious post-Tarawih wind-down beyond the usual mamak fare.