We step into Restaurant Shu KL with Chef-Patron Chin Wong to uncover his culinary journey and shared narratives of migration, memory, and reinvention.
Aug 11, 2025
Mid-Autumn Festival 2025: The best mooncake collections for gifting
The Mid-Autumn Festival 2025 comes with the most exquisite mooncake collections, from artisanal flavours to luxurious packaging.
Aug 07, 2025
The St. Regis Singapore to host Marriott International’s Luxury Dining Series 2025
Experience the Luxury Dining Series 2025 at The St. Regis Singapore – a culinary celebration of flavours across Michelin-level feasts.
Aug 05, 2025
The Eat List: 12 new restaurants and cafés in the Klang Valley you’ll want a bite of in August
Discover the best new restaurants and cafés in Klang Valley this August 2025. From stylish brunch spots to buzzworthy dinner openings, here’s where to eat now.
Jul 30, 2025
LOUIS XIII Malaysia Edition honours local heritage and architecture
The highly exclusive LOUIS XIII Malaysia Edition cognac has just been launched, with only 40 limited-edition bottles available.
Jul 28, 2025
Behind the Bar with Jon Lee, founder of Lavantha in Chinatown, KL
We go behind the doors of a former bank vault with Jon Lee, the award-winning bartender and founder of Lavantha, to learn more about Penrose’s sister bar concept.
Jul 22, 2025
Royal Salute ambassador Malcolm Borwick on the 21 Year Old Rio de Janeiro Polo Edition
A celebration of whisky, polo, and the vibrant spirit of Rio, Royal Salute’s latest release arrives in Malaysia with flair, flavour, and finesse.
Jul 16, 2025
Asia’s 50 Best Bars 2025: 4 Malaysian bars shine on the global stage
Reka, Bar Trigona, Three X Co, and Penrose prove Kuala Lumpur is a rising force in Asia’s cocktail scene.
Jul 09, 2025
#FirstTaste: ATAS unveils new Malaysian menu at The RuMa
Led by Chef Suhalmi Tasir, ATAS returns to its roots with a modern Malaysian menu that feels right at home at The RuMa.
Jul 08, 2025
The art of pairing food and spirits to elevate your dining experience
Who says you can’t have dinner with some whisky, vodka, or cocktails? Here are some creative food and beverage pairing examples to enhance every bite and sip.