TASTE

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Whisky Hour: Royal Salute 21YO Polo Estancia Edition
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The Westin KL invites you to dinner with Martell this September
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Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons
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#SupportLocal: Mu Artisan – All-natural artisanal soy sauce
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Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals
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Defining Malaysian cuisine and the love for it with Diana Chan
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Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home
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The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka
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Why the nasi lemak is the perfect embodiment of Malaysia on a plate
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Tiffin At Home continues to celebrate the local F&B scene, this time with an at-home experience