TASTE

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#SupportLocal: Elevete Patisserie – contemporary and comforting desserts for every mood
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Courtyard by Marriott Penang invites you to eat greener with new Vegetarian Dulang
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8 local coffee roasters to get your caffeine fix from
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EQ and Kampachi serve up Akaushi Wagyu in Malaysia for the first time
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Takeaway weddings are now a thing thanks to Mandarin Oriental KL
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A $3M avocado toast made of solid gold is up for sale. How did we get here?
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8 patisseries in KL with sweets almost too pretty to eat
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#SupportLocal: Langit – Indigenous rice for today’s urban palates
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Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes
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Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL