Bistro Léa
From the team behind Atelier Binchotan and Jus Resto Bar comes Bistro Léa, a charming French bistro in Sri Hartamas. Although officially launching on October 17, those around the area can already head on over to try their menu which pays homage to traditional French cuisine while transforming classic dishes into contemporary, shareable comfort food. Expect hearty delights like beef cheek bourguignon, slow-cooked in red wine, a standout duck breast with a tangy orange glaze, and a refreshing tuna tataki Niçoise salad. And those who love desserts would need to order the eatery’s light vanilla (or chocolate) soufflé to round off their meal perfectly.
I: @bistrolea
CHU by Chef Nickt
CHU by Chef Nickt, located in Petaling Jaya’s Section 17, offers a diverse menu featuring Japanese-inspired dishes such as tonkatsu-style cutlets, Josper-grilled steaks, and modern tapas. If you were a fan of Honest Butcher for its steaks, you’ll love CHU too – with its vast variety of charcoal-grilled cuts, options vary from Australian organic grass-fed breeds. from lean and clean to juicily bursting with umami. Highlights include Angus Beef Katsu, Wagyu beef tsukune, and foie gras katsu, and the restaurant also serves premium cuts like Japanese Angus steaks and creative small plates. Its relaxed, versatile ambiance suits both casual and celebratory meals.
I: @chubychefnickt
O.rang KL
O.rang, located in Taman Tun Dr Ismail, has transformed from a home-based supper club into a vibrant restaurant that emphasises craftsmanship and community. The menu features meticulously prepared dishes, with ingredients like aged duck, cured mackerel, and sun-dried beets, showcasing innovative flavours. The founders have created a warm atmosphere filled with character, including handmade clay cups. This space aims to offer a unique dining experience that highlights originality and a personal touch.
I: @o.rang__kl
Culina
Bringing a new concept of European delis to Kuala Lumpur, Culina has made its debut at Shoppes at Four Seasons Place. This new venue offers three distinct experiences: a bistro with seasonal sharing plates, a bakery serving delicate pastries, and a marketplace for farm-fresh ingredients. Originating from Singapore, Culina allows foodies to recreate their favourite dishes that they dined on at home, as they can purchase ingredients in the space as well. Highlights from the menu include a roast pumpkin salad with tomatoes, jumbo lump crab cakes paired with celeriac remoulade, and freshly shucked French oysters. With its blend of dining and gourmet shopping, Culina delivers a taste of Europe in the city’s heart.
I: @culina_kualalumpur
Itameshi
Introducing Itameshi Ristorante e Sushiba – an exciting and unique fusion restaurant blending Italian and Japanese cuisines. Offering an innovative Muslim-friendly menu, the restaurant presents a variety of creative dishes such as tomato and peach carpaccio, chawanmushi melanzane, and tuna tartare carbonara. Guests can enjoy everything from air-flown fresh sashimi to classic Neapolitan-style pizza. Led by chefs with over 30 years of experience, Itameshi promises a distinctive dining experience in a casual yet refined setting, making it a standout addition to the city’s vibrant food scene.
I: @itameshi_kl
Sushi Kita & Yakiniku Botan +
For those who want a purely Japanese experience, Sushi Kita and Yakiniku Botan + were both launched by Hanareya at Seibu in The Exchange TRX. Nestled right next to each other, Sushi Kita offers an authentic Edomae-style sushi experience, focusing on tradition and precision rather than modern innovation. The restaurant celebrates the refined techniques of Japanese culinary heritage, with omakase menus featuring delicacies like blue mackerel, yellowtail, pickled tuna rolls, and chawanmushi.
And if you’re more into grilled meat, Yakiniku Botan + is a go-to destination for charcoal-grilled indulgence, specialising in Japanese A5 Wagyu beef, and offering a selection of prime cuts including oyster blade, brisket, and chuck roll. Complementing the beef are fresh seafood options, house-made sauces, and salts. The menu also features delicious a la carte options like seafood pancakes, beef gyoza, and Wagyu curry.
I: @sushikita_trx and I: @yakiniku_botan_trx
If these new restaurants for October 2024 don’t satiate you, click here.
Featured image: Itamenshi
