Wagyu is without a doubt one of the most costly meats in the world, and there’s a reason for it. Known as one of the world’s most sought-after and exorbitant meats, this Japanese-based beef is now frequently air-flown to Malaysia due to its high-demand.
Even though there are several mouth-watering wagyu eateries in Malaysia, some remain sceptical owing to the government’s lack of Halal certification, particularly among Muslim diners. Fortunately for us, as it is now gaining popularity, there are a slew of restaurants around the Klang Valley that provide not only inexpensive rates but also authentic Halal A5 wagyu beef.
1. Ushiraku
Ushiraku Modern Yakiniku has proven itself as Bangsar’s premier destination for sizzling delights, delivering the best quality of halal-certified Japanese wagyu beef with fashionable flare. Customers are encouraged to try cuts other than ribeyes and chateaubriands; such as short ribs, chuck rolls, and more. From the lean to the luxurious, Ushiraku’s chef selects the best cuts for fantastic platters of diverse beef.
Address: 65, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur
Contact Details: 010-716 8220
2. Asumo SS15
A Japanese-owned yakiniku restaurant serving halal charcoal-grilled Japanese wagyu, Asumo is run by Chef Kota Furuya; making it his fourth restaurant in the Klang Valley. The restaurant imports whole halal-certified wagyu cattle from Miyazaki and Tokushima prefectures in Japan.
Once the wagyu arrives in the city, a Japanese master butcher with over a decade’s worth of experience carves the highly-marbled meat, dividing it into specific cuts for the customer’s table. The ambiance of the restaurant; from the design, to the lighting and crockery, also influences the taste of the food.
Address: No. 49 & 51, Jalan SS 15/5a, Ss 15, 47500 Subang Jaya, Selangor
Contact Details: 03-5611 5733
Social Media: Instagram
3. Wagyu Saikou
This beautiful eatery in Publika specialises in sophisticated and high-end Wagyu dining experiences only, guaranteeing that you get to enjoy the finest of the melt-in-your-mouth beef possible. The restaurant is owned by a Muslim family who hopes to attract Muslim customers who are looking for delicious wagyu without worrying about the quality of the beef.
Their menu has a range of selections that exhibit Japanese culinary creativity; from sizzling yakiniku to delicious sukiyaki, including a raw sushi platter.
Address: A4-1, 1, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur
Contact Details: 012-988 7150
4. Kyomo
Kyimo is a one-of-a-kind Japanese charcoal grilled beef restaurant which serves only excellent quality and halal beef cuts. Though the price range is on the higher end, with their 100g Wagyu Lean Cut Steak costing more than RM 100, Kyimo is a fantastic choice if you are looking for delicious and supple wagyu beef. Despite the fact that they utilise halal-certified meat and products, they still offer alcohol separately on the premises.
Address: 26, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur
Contact Details: 03-2856 7350
5. Wagyu Yakiniku
Wagyu Yakiniku, (previously known as Kokoro) is an exclusive Japanese-inspired restaurant in Malaysia since it is certified halal and does not offer alcohol at the establishment, making it the perfect place to go if you’re seeking quality wagyu beef with beautiful marbling. Due to its exclusiveness, expect the price range to stand between RM 100 to RM 700. They provide both Japanese Miyazaki and Australian Wagyu Beef.
Address: Star Parc Point, Jalan Genting Kelang, Kuala Lumpur, Malaysia, 53300 Setapak
Contact Details: 010-265 3690
