Good food and fine cognac are coming together for a night to remember at the Westin KL this September, complete with a night’s stay at the hotel.
Taking flight from the Westin Club Lounge, appreciators of Martell cognac are in for a treat with a one night only dinner, made to pair with the best of Martell.
Across five courses, dinner is designed to bring out the best profiles of different Martell expressions, from the VSOP and VSOP Aged in Red Barrels to the Cordon Bleu and XO.
The menu is as follows:
Starter
Foie Gras Torchon with Apple Cinnamon Jam and Grilled Brioche
Pinch of Pink Salt
MARTELL VSOP Cocktail
Artisan Box
Aged Mimolette and Beemster, Smoked Duck
Grapes and Crackers, Cherry and Dry Figs
MARTELL VSOP Aged in Red Barrels
The Collagen
24-hour Extract Tomato Collagen, Dash of Walnut Oil
Slow Roasted Tomato
MARTELL CORDON BLEU
Main Course
57 ° Degrees Sous Vide Turbot Fillet with Wild Mushrooms, Osciètre caviar and White Tarragon Sauce
MARTELL CORDON BLEU
Dessert
Chocolaté Curd with Graham Tart Shell,Orange and Basil
MARTELL XO
The Martell dinner is available for one night only on 24 September 2021, commencing at 6.30pm. It is priced at RM1,988nett per person and is inclusive of the 5-course meal, one (1) bottle of the Martell VSOP Aged in Red Barrels, one (1) bottle of Martell XO, one (1) Martell Snifter glassware, cocktail drinks, as well as a night’s stay in a Deluxe Room. Additional guests will be chargeable at RM450 nett per person, covering dinner, pre-cocktails and one (1) Martell Snifter glassware.
There will also be a special appearance by Martell’s brand ambassador, Jean-Baptiste Gourvil.
Advanced reservation is necessary, latest by 20 September 2021. For more information and or to make your reservation, please call 03-2772 8015, 012 – 305 1715 or email westindining@westin.com.
(Source: The Westin KL)
