The origin story behind 5 well-loved traditional Malaysian pastries
TASTE

The origin story behind 5 well-loved traditional Malaysian pastries

In celebration of our national pride this Malaysia Day, we take a closer look at the origin stories behind five well-loved Malaysian pastries. The Danish have croissants and the Italians have cannoli. The Turkish have baclava and the British have shortbread. Then, of course, there’s the French with a catalogue of delectable sweets and choux.…

We are a Contemporary. Luxury. Lifestyle digital publication proudly founded and based in Kuala Lumpur. We strive to deliver the latest news and trends in to our readers in the most interactive and engaging way with riveting photos and video assets, all produced by an in-house production and art team.