TASTE

Soleil and Above Gastrobar reinvents Eurasian cuisine through 4-hands collaboration dinner

The 6-course tasting menu offered in November showcased Chefs Evert and Yu Cheng’s local flavours and techniques.

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.