Everything to know about the first Ozaki beef pop-up restaurant in Malaysia

The restaurant is headed by Executive Chef Satoshi Uehara who is a beef specialist with more than 30 years of experience as well as a friend of the founder of Ozaki beef. Every true blue fan of beef will be familiar with the premium varieties of wagyu such as Kobe, Matsusaka, Ohmi and Miyazaki. But…

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