Review: Mandarin Grill unveils a new look, grill concept and Chef de Cuisine

Synonymous with its refreshed, casual ambience is the restaurant’s new Italian Grill concept, helmed by newly appointed Chef de Cuisine Luigi Stinga. It has been nearly a decade since Mandarin Oriental Kuala Lumpur’s signature restaurant, Mandarin Grill, opened its doors in 2010, charming hotel guests, gourmands and businesses alike for a classy fine-dining meal in…

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