The glittering city of Jumeirah, Dubai, has welcomed yet another world’s prestigious restaurant to its gastronomy landscape. ‘Cala Vista‘, an Italian-based restaurant, has opened its doors on the beautiful beachfront of Jumeirah Mina A’Salam, with a blend of Italian and Middle Eastern influences. Perfect choice for those in pursuit of ‘la dolce vita” !
Nestled amidst Dubai’s olive trees and offering breathtaking views of the iconic Burj Al Arab skyscraper, the restaurant exudes a serene and sophisticated charm with its carefully crafted rustic design. But despite its upscale ambiance, the restaurant manages to maintain a relaxed and casual vibe. A suitable venue for any event or gathering—from Sunday brunches to special celebration dinners.
At the helm, is none other than the expert Chef Luca Crostelli, the son of Jumeirah Al Qasr’s very own award-winning Chef Beatrice Segoni of Pierchic. As the Head Chef of the opulent new restaurant, he infuses his childhood traditions of perseverance into the carefully crafted menus. Drawing inspiration from his Italian roots and extensive 14-year culinary journey, Chef Luca and his team present an extraordinary selection of Italian-Mediterranean fusion dishes that are bound to leave guests in awe.
Here’s to the sunny slice of life!
For more information, visit www.jumeirah.com.
