Wagyu has, without a doubt, taken over the dining scene in Malaysia as the beef-du-jour, and there’s a reason for it. Known as one of the world’s most sought-after and exorbitant types of beef, this Japanese beef is prized for its perfect marbling, melt-in-your-mouth texture and balanced flavour from the cattle’s specially curated diet. Due to its popularity, wagyu is now frequently air-flown to Malaysia due to its high demand.

If you’re a Muslim foodie looking to enjoy wagyu for the first time, it might be hard to find halal-certified wagyu amongst the many wagyu restaurants. Fortunately, as wagyu grows in popularity across the globe and in Muslim-majority countries like Malaysia, there are more several halal-certified wagyu brands and suppliers in Japan focused on meeting the demand for halal wagyu.

Right here in the Klang Valley, Muslim can enjoy wagyu without worry at these restaurants that serve authentic halal A5 Japanese wagyu beef.

 

Yakiniku Botan+

If you’re looking to get the best bang for your buck, then head for Yakiniku Botan+ in SEIBU, The Exchange TRX. Their signature dining experience is the all-you-can-eat A5 Miyazaki Wagyu buffet starting at only RM268+. The buffet menu offers nine cuts of wagyu, alongside other meat cuts like beef tongue, lamb, chicken, and seafood – plus an extensive list of side dishes to complement your meal. If you’re still in the mood for wagyu after your meal, you can stop by their Hanareya Suisan retail outlet right opposite the restaurant to pick up cuts of halal wagyu meat to enjoy in the comfort of your home.

I @yakiniku_botan_trx

 

Gyutaro Yakiniku

With two locations in Publika and Damansara Uptown, Gyutaro Yakiniku is a modern-style grilled meat restaurant. They only serve halal-certified wagyu from the top three Japanese wagyu brands, which are Omi Hide, Hida Shichiri and Miyazaki wagyu – and with all sourcing, feed and even birth certificate available for all diners to view. The specialty at Gyutaro is in their dipping sauces, created specially by the founder to complement and enhance the flavours of grilled wagyu. And as any yakiniku restaurant worth their salt, they also serve the perfect range of side dishes complete the meal.

W gyutaroyakiniku.com  |  I @gyutaroyakiniku

 

Niku29

For those in the heart of Kuala Lumpur, Niku29 is a good choice for premium, halal-certified wagyu, along with its ‘new yakiniku concept’ dining experience. Offering both omakase selections and ala carte menus, Niku29 offers something for both the lunch and dinner crowd. Available beef options are Japanese wagyu and Australian Black Angus, which you can enjoy with a light sear and a dash of salt to truly appreciate the subtleties of flavour. The restaurant’s location inside Menara Hap Seng also makes Niku29 a great place for lunch when you happen to crave wagyu at work. Opt for the wagyu donburi or wagyu fried rice for a quick fix.

W niku29restaurant.com  |  I @niku29.kl

 

Ushiraku Modern Yakiniku

Ushiraku Modern Yakiniku is one of Bangsar’s premier destinations for sizzling delights, delivering halal-certified A5 Japanese Kuroge wagyu beef with fashionable flare. Customers are encouraged to try cuts other than ribeyes and chateaubriands; such as short ribs, chuck rolls, and more. From the lean to the luxurious, Ushiraku’s chef selects the best cuts for fantastic platters of diverse beef.

W ushirakukl.com |  I @ushiraku.kl

 

Asumo SS15 

A Japanese-owned yakiniku restaurant serving halal charcoal-grilled Japanese wagyu, Asumo is run by Chef Kota Furuya; making it his fourth restaurant in the Klang Valley. The restaurant imports whole halal-certified wagyu cattle from Miyazaki and Tokushima prefectures in Japan. Opt for the omakase course to try up to 10 different cuts of wagyu or, if you’re a first-time customer, get the half and half trial course that puts Japanese wagyu side by side with Australian beef, so you can truly taste the subtleties of the meat.

W asumomy.com  |  I @asumoss15

 

Kampai Yakiniku

Nestled within the luscious greenery of Bamboo Hills is a hidden all-you-can-eat wagyu gem in the form of Kampai Yakiniku. With unlimited A5 Wagyu Buffet starting at only RM199+ for 120 minutes, Kampai Yakiniku offers premium value for wagyu lovers, and the choice to enjoy their specialty Nishiawa Beef from Tokushima in not just yakiniku or grilled form, but also as sashimi, shabu-shabu, and sukiyaki. If you’re not feeling in the mood for a buffet, the ala carte menu offers the same cuts with a little less time crunch.

W kampaiyakiniku.com  |  I @kampaiyakiniku

 

Kyomo

Kyomo is a Japanese charcoal grilled beef restaurant which serves only excellent quality, halal beef cuts. This Hartamas location is actually a sister restaurant to Asumo, serving clientele in the area who are looking for delicious and supple wagyu beef. Though they still offer alcohol separately on the premises for non-Muslim customers, their meats are halal-certified, so you only have to sit back and enjoy the sumptuous flavours.

W kyomomy.com  |  I @kyomokl

 

Wagyu Yakiniku

For those living in Setapak, you don’t have to go far for your wagyu fix. Wagyu Yakiniku is the perfect place to go if you’re seeking quality wagyu beef with beautiful marbling. The price ranges vary depending on the cut of meal, but you also can choose between Japanese Miyazaki and Australian Wagyu Beef – whichever takes your fancy. Wagyu Yakiniku also doesn’t serve alcohol on their premises, making it a good and accessible option for every kind of Muslim.

I @wagyuyakinikusetapak

 

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