The dining scene in Malaysia is a robust feast that leaves none wanting with delicacies ranging from street to fine. This season, we take a look at the restaurants putting Malaysian ingredients front and centre, as we comb the best of North to South of the Peninsular for a true and local exploration of Malaysian flavours.

When it comes to modern Malaysian cuisine, one restaurant in downtown KL has set the pace of its entire existence on it. Beta KL, helmed by chef and co-owner Raymond Tham, honours everything Malaysian, from its name to the ingredients and the menu it crafts from the local spoils of the land. Its menu, the Tour of Malaysia, creates dishes from ingredients unique to different states, like kedondong from Penang, sweet potato from Johor and more.

Dropping by for a taste is another fervent champion of Malaysian produce, chef owner of Initial Johor Bahru, Chef Koh Chin Hong. He is accompanied by the editor of FirstClasse Malaysia, Karmun Ng.

Will their expectations of Chef Raymond and Beta be lived up to?

We are giving one (1) couple a chance to dine at Beta KL and sample this season’s menu, paired with Martell cognac. To be in the running to win, just follow these simple steps:

1. Like FirstClasse Malaysia on Facebook

2. Follow us on Instagram @firstclassemalaysia

3. Share this post on Facebook with the hashtags #ChefonChefMY and #MartellMY (make sure you set your visibility to Public)

4. Answer the question below:

[This giveaway has now closed]