READ MORE
Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL
READ MORE
Spring has arrived at Skillet at 163, and Perrier Jouët bubbles along with it
READ MORE
The Night Before Christmas with Chef Raymond Tham of Beta KL
READ MORE
A South American taste of summer has taken over Skillet @ 163
READ MORE
How Anthony Bourdain lives on in the hearts of our local chefs
READ MORE
Don’t call Skillet At 163 European cuisine – their new menu is proof