TASTE

Chef Koh Chin Hong: Training at Noma with René Redzepi

In the summer of 2018, Chef Koh Chin Hong got first-hand tutelage on the foraging, fermentation and farm-to-table practices of World’s Best Restaurant 2021 Noma.

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.