Chivas Special: How Chef Malcolm Goh and Dennis Lau always go for gold

Chef Malcolm Goh and Dennis Lau know  that there are no shortcuts to perfection, and the journey to going for gold is one that takes time and patience, just like the Chivas XV. The best things take time, always. They take time to sprout, to grow, to blossom. They take time to develop, to ripen,…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.