The restaurant is headed by Executive Chef Satoshi Uehara who is a beef specialist with more than 30 years of experience as well as a friend of the founder of Ozaki beef. Every true blue fan of beef will be…
Oct 22, 2018
Dim sum isn’t going to get any cuter than at Yu by Ruyi
You’re not going to find more adorable looking dim sum anywhere else particularly where pieces are meticulously shaped to resemble an entire zoo of animals. Dim sum on its own is already one of the most delightful things to bite…
Oct 19, 2018
Perrier-Jouët and Babe team up for a journey bringing the Art of the Wild to life
While staying true to the Maison’s distinctive floral personality, Chef Jeff will bring to the table his brand of gastronomy inspired by his tour of Japan. Where champagne is in question, Maison Perrier-Jouët stands among the greats with its uncompromising…
Oct 16, 2018
On display: Louis XIII Le Mathusalem, largest cognac decanter ever made
This 6-litre Baccarat crystal decanter is going for RM 318,000. You may have tasted Louis XIII cognac, but you’ve never seen it like this before. Louis XIII Le Mathusalem (named after the oldest man to live) is a 6-litre crystal…
Oct 15, 2018
At home with the Hock Chiews at Pulau Pangkor
Seafood along coastal states are nothing new but the Hock Chiews have their own brand of preparation, most notably with their signature clever manipulations of pungent flavours to bring out the best sweetness of everyday produce. Malacca has long been…
Oct 15, 2018
Lafite invites you to discover your element with its interactive dining concept
Available from 18 September to 24 November, the Five Elements dining concept features five distinctive 3-course menus based on the properties of each element. Wood, fire, metal, earth and water: which is your birth element? The answer is believed to…
Oct 14, 2018
Chef on Chef 2 Episode 1: Sushi Hibiki hosts Chef Jeff Ramsey
Chef Jeff Ramsey of Babe Gastro drops by Sushi Hibiki at Four Seasons KL for an omakase journey of the senses. Check out the giveaway to win your own experience. Washoku (和食) noun Japanese food, highlighted in the second season…
Oct 11, 2018
Bref is Chef Darren Chin’s return to the heart of French cuisine
Bref by Darren Chin recalls the spirit of the French countryside, where the only aspects overpowering the meal are laughter and conviviality. By now, Darren Chin and his flagship DC Restaurant are mainstays in the local haute cuisine scene. But…
Oct 10, 2018
Saint Pierre KL promises an Adventure tinged with novelty and nostalgia
Does Saint Pierre KL live up to its hype? We popped by to try its 12-course Adventure menu and find out. Malaysia has yet to feature its own Michelin Guide, but with the immense growth in the local food and…
Oct 09, 2018
Chef Sherson Lian is all set to Reward the Curious with Martell
The celebrity chef shares what went into curating a four-season canapés menu that highlights distinct flavours of Martell cognac and Chivas whisky. Curiosity always played a part in Chef Sherson Lian’s culinary journey. Starting out in his mother’s restaurant, this…