Here are the most eye-catching mooncake boxes worth the bucks and calories this Mid-Autumn Festival. The annual Mid-Autumn Festival is just a month away, which means now is the best time to start shopping for your favourite mooncake boxes! Taking…
Aug 08, 2019
Review: ATAS presents the upper echelon of modern Malaysian dishes in its new menu
Think Fine de Claire oysters with Sarawak pepper and Mangosteen parfait with Thai basil and marigold. Thanks to the revolutionary shifts in the local F&B industry, modern Malaysian cuisine has been gaining popularity amongst local gastronomes in the past few…
Aug 07, 2019
Review: A novel experience of Malay heritage cuisine at St. Regis KL
Traverse all 14 states through flavour and aroma, with this exclusive menu that speaks volumes for the potential of homegrown ingredients and ideas. The month of August has dawned upon Malaysia once again, and patriotic spirits are high. On top…
Aug 05, 2019
8 Japanese omakase restaurants in KL to leave things to the chef
Trust these eight restaurants in KL to serve you an omakase experience that will transport your taste buds to Japan.
Jul 26, 2019
Wan Chun Ting has a new menu to entice fans of authentic Cantonese fare
Expect classic dishes such as Cantonese Style Crispy Noodle and Salted Egg Custard Bun, but presented with a contemporary spin. Like the rest of Sofitel Hotels & Resorts around the world, Sofitel Kuala Lumpur Damansara embodies modern French culture and…
Jul 26, 2019
Review: The Pot simmers up a spicy Szechuan spectacle of seafood in Jalan Kasah
Everything is made fresh in-house at The Pot, from classics like fish and prawn balls to more artisanal offerings like truffle pork balls. After bubble tea, the second hottest food trend right now (pun intended) is undoubtedly hotpot. There’s nothing quite…
Jul 23, 2019
12 types of ice cream you’ll find around the world
Here’s what sets a gelato apart from a regular soft-serve. With summer bringing the heat in America and Europe, ’tis officially the season for the world’s favourite cold treat to claim its rightful crown. July may be National Ice Cream…
Jul 19, 2019
How The Glenlivet became the benchmark for all Speyside single malts
It’s not just a Glenlivet whisky. It’s The Glenlivet. The next time you’re about to order a drink of The Glenlivet, make sure you’re saying it right. It’s not just a Glenlivet whisky – it’s The Glenlivet. It may seem…
Jul 15, 2019
Marimbar is a tropical hideout with bird’s eye view of Petaling Jaya
Kick back with a drink while waiting rush hour traffic out at PJ’s highest rooftop bar. From the team behind Marini’s on 57, Marble 8, M Marini Grand Caffe & Terrazza and MariGin Gin Bar comes a new themed bar…
Jul 14, 2019
We may have found the secret to crystal clear ice balls
Meet the Forge Clear Ice System, which as its name suggests, churns out beautiful, perfectly spherical balls of ice sans impurities or trapped air bubbles. Whisky on the rocks becomes that little bit fancier when you swap out your typical…