TASTE

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The world’s first premium lamb – and possibly the healthiest red meat yet?
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5 must-try items at the new Mr Chew’s Chino Latino Bar
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Gordon Ramsay is finally giving us a Hell’s Kitchen-themed restaurant
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Whisky Hour: Bowmore 18 Years Single Malt Scotch Whisky
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How Moët & Chandon showed the world how to celebrate its grandest occasions
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Treat mum to a little bit of everything with Nobu KL’s special Mother’s Day omakase menu
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Kavalan bags four golds at 22nd International Spirits Challenge
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Our new favourite haunt: MAZE, coffee saloon by day, gin parlour by night
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What to expect at 2-Michelin Star Chef Stéphane Buron’s dinner at Mandarin Grill
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Discovering the versatility of Italian wines with Santa Margherita