TASTE

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Chef on Chef Episode 3: Soleil welcomes Chef Isadora Chai
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Satisfy your caviar cravings with Marini’s new house label
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What’s new and worth trying from Tiki Taka’s updated menu
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First Scoop: Hennessy Very Special launch
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Time to track down our favourite mooncakes in town
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6 Malaysian-inspired cocktails to drink to our 60th Independence Day
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5 things to never say to your bartender
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What we’ll be returning for from Nobu KL’s new osusume menu
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Whisky Hour: Clynelish 14 Year Old Highland Single Malt Scotch Whisky
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There’s a Dom Pérignon dispenser for when sparkling water won’t cut it