TASTE

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Announced: 50 best bars in the world this year
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Fine dining over water: The Kayu Puti Experience at The St Regis Langkawi
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Whisky Hour: The Singleton of Glen Ord
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Health-conscious alcohol? Introducing the Belvedere Spritz collection
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John Walker & Sons XR 21 Mastery: Penang play on palate
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Aliyaa turns ten with tantalising culinary journey through Jaffna
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Chef on Chef Episode 4: DC Restaurant welcomes Chef Evert Onderbeke
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Get your weekend high-tea buffet fix at Vasco’s @ Hilton KL (for a limited time only)
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2OX French Bistro @ The Row has a new menu – here’s what impressed us
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4 telltale signs that your booze is probably counterfeit