Have a peg from this $33,000 bottle of Irish whisky this St Patrick’s Day

The very first bottle of Teeling Whiskey Celebratory Single Pot Still was sold for a jaw-dropping $13,000 at an auction last year, making it the most expensive bottle of Irish whisky to be sold. As St Patrick’s Day is around…

The St Regis Guest Star Chef Series takes on Japan with the Otowa brothers

Paying homage to their roots, the exclusive four hands menu at The Brasserie will feature five courses that highlight their native ingredients. Following a colourful culinary calendar in 2018, and more recently, Chef Sergio Mezza’s visit to kick off 2019,…

Travel to the Basque Country with Executive Chef Pedro Samper at St Regis KL

The menu was like a trip to the chef’s hometown, where each bite told a story. For those not in the know, the Basque Country is located in the western Pyrenees and straddles the border between France and Spain on…

Tory Burch x TWG Tea come together to tell the stories of Destinations Anywhere

What can be better than fashion with a side of gastronomical delights. Tory Burch has teamed up once again with luxury tea brand TWG Tea to bring forth an elegant limited-edition Grand High Tea Set inspired by the fashion brand’s…

The case of the disappearing Japanese whiskies

Hold on to that bottle of Hibiki, it may be worth a handsome sum soon. While Japanese whiskies are put proudly on display every day at the entrance of Japan’s largest duty-free shop in Haneda Airport, it has lately become difficult…

Here’s a bottle of Johnnie Walker My Edition, done just to your taste

You can now have a bottle of whisky that is truly yours. The world’s best-selling Scotch whisky brand has launched Johnnie Walker My Edition, the first expression that will be designed exclusively by whisky fans themselves. This brings together years…

Would you pay $400 for this ‘out of the world’ cup of coffee?

The coffee beans are blasted into space for the perfect cup of joe. A company called Space Roasters has embarked on the plan to use the considerable heat of re-entry from space through Earth’s atmosphere to roast coffee beans. It will…

Chef Sergio Meza of Villanos en Bermudas doesn’t care what you think

Chef Sergio Meza’s food comes with a playful factor as big as his hair, reflective of his personal mantra when it comes to food. There are only a few things we know about Chef Sergio Meza, the larger-than-life chef and…

FOOK plays up the fun side of Asian cuisine with a cheeky menu

Its name is a play on the Cantonese word ‘福 – fook’, which means good fortune, but a look at the menu suggests other creative (read: sexual) innuendos. Modern Asian cuisine has been picking up locally in the past few…

This Valentine’s, learn to be caviar aficionados at Bistro à Table

Due to limited amounts of caviar, the taste flight is limited to 20 couples only so hurry to secure your spots! Caviar has long been associated with fine dining or haute cuisine for several noteworthy reasons. For one, these rich,…