TASTE

READ MORE
Chef Sherson Lian is all set to Reward the Curious with Martell
READ MORE
Warmth and variety of casual Japanese cuisine highlighted at Hana Dining
Cheval des Andes
READ MORE
How Cheval des Andes brought Bordeaux wine-making to Argentinian soil
READ MORE
Support breast cancer awareness while enjoying this Pink Afternoon Tea
READ MORE
5 bars to drink to magnificent views of KL’s skyline
READ MORE
Nobu crosses borders for a limited-time menu celebrating its trademark style
READ MORE
Learning the secrets of a Malay Kitchen with Chef Ann’s east coast-inspired touches
READ MORE
Cape Mentelle is made to transport seafood lovers to the coast and back
Kristang Culinary Journey
READ MORE
Let Chef Melba Nunis show you why Kristang cuisine is a Malaccan gem
READ MORE
Get to know Grand Hyatt KL’s new Executive Chef Rolf Knecht through his dishes