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Terence Wong of South Sea Seafood keeps things fresh and lively

The second-generation family member keeps the renowned restaurant up to standards.

Trove is going above and beyond this Christmas with a fine dining experience

It’s time to think about treats and gifts this festive season.

#FirstTaste: The newly-launched Mesa On 51 offers scrumptious Spanish cuisine and East Asian flavours

Miso cod fish, fresh seafood, classic paellas and slabs of beef over the phenomenal view of KL City – this Spanish restaurant is everything.

Celebrate the Christmas holidays with EQ’s festive offerings

From 1 December all the way to New Year’s Day, celebrate the season with EQ’s Holiday Spirit offerings of food, fun, and gifts.  

Michelin Guide Kuala Lumpur & Penang 2025: New entries and special awards

This year’s listing features 143 entries, including two new one MICHELIN star restaurants and a MICHELIN Green Star award.

The Eat List: 9 new restaurants and cafés to try in November

Craving a new food experience? Check out these new restaurants and cafés in and around KL for some exciting eats this November.  

#FirstTaste: Frangipaani’s new menu offers a taste of India with modern twists

Who says Indian food is always rich and heavy? Frangipaani’s new menu offers something for everyone with modern, healthy options too.

Savour halal MiGyeongSan Hanwoo beef in KL for one day only

Indulge in a delectable culinary showcase of Korea’s finest delicacy right here in Kuala Lumpur.

FirstClasse’s dining guide to Bamboo Hills: 10 restaurants to check out

With a range of unique dining spots and serene, green surroundings, Bamboo Hills is an ideal place for a culinary escape in the city.

The Glendronach single malt whisky redefines Highland luxury

Stuart Fear, the regional ambassador for The Glendronach enlightens us on the single malt brand.