From fiery K-BBQ to indulgent pastries and nourishing Korean broths, Kuala Lumpur’s December dining scene is brimming with must-visit spots.
Christmas 2025: Festive treats, drinks, and foodie finds for gourmands
This festive season, elevate your gifting with curated culinary treasures and limited-edition treats.
In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
Clad in his signature towel-on-head look, Chef Joel Kirk shares more about his culinary journey and the inspirations behind Zaataru’s Levantine-Japanese flavours.
Christmas 2025: A guide to festive dining menus & buffets in the Klang Valley
This holiday season, Kuala Lumpur comes alive with festive feasts and unforgettable dining experiences.
Inside The RISE Room, Chivas Regal’s biggest party of the year
The fourth edition of the Chivas Regal ‘I RISE WE RISE’ movement lit up KL with music, fashion, and mixology in celebration of collective success.
Michelin Guide Kuala Lumpur & Penang 2026: Full list of awardees
The fourth edition of the Guide highlights 151 restaurants, from fine dining restaurants to hawker stalls, including 58 Bib Gourmand and 84 MICHELIN Selected venues.
Glenfiddich & Aston Martin Formula One™: A night at Club 1959
Inside Club 1959 by the Glenfiddich and Aston Martin Formula One™ Team in Singapore, where whisky and racing excellence come together.
The power of Instagrammable dishes in today’s restaurant marketing
Running a restaurant nowadays goes beyond the taste – here’s why an Instagram-worthy dish works in today’s era of visual marketing.