This is not your average cup of tea, as Beca Tea introduces a new experience menu that will reintroduce you to the ritual of having a cuppa.
Jul 02, 2025
The Eat List: 15 new restaurants and cafés to feast at in Klang Valley
From coastal Indian fine dining to playful wallet pizzas, these 15 new spots across the Klang Valley are redefining how and where we eat.
Jun 27, 2025
#FirstSip: DAJIN brings the first ever Dassai Experience to Malaysia for sake lovers
Held at Skillet KL, the inaugural Dassai Experience marked the debut of Japan’s most prestigious sake in Malaysia – pairing refined Japanese craftsmanship with haute cuisine.
Jun 25, 2025
A legacy distilled: Rémy Martin taps Anish Kapoor for a limited edition XO decanter
Anish Kapoor’s sculptural homage to Rémy Martin XO captures the spirit’s soul through amber-hued reflections and a deeply personal past.
Jun 24, 2025
A guide to Kuala Lumpur & Petaling Jaya’s best matcha desserts
Here are the best cafés in Kuala Lumpur and Petaling Jaya for indulgent matcha desserts and drinks.
Jun 10, 2025
Father’s Day 2025: Where to dine out with dad around Klang Valley
Discover eight outstanding dining destinations around the Klang Valley for you and dad to celebrate this Father’s Day 2025.
Jun 09, 2025
#FirstTaste: Inside Sabayon’s new menu at EQ Kuala Lumpur
Discover Sabayon’s new menu by Chef Steve Ariffin, an elegant showcase of modern European cuisine, served with breathtaking views of KL.
May 27, 2025
10 best cocktail bars for your next bar hop in George Town, Penang
From back-alley speakeasies to dessert-forward drink dens, George Town, Penang, is home to some of the most creative cocktail bars in Malaysia.
May 16, 2025
Behind the Bar with Jordan Lim, co-owner of Up & Away
FirstClasse goes behind the bar with the bartender and brain behind Chinatown’s groovy new spot for food, cocktails, and music.
May 15, 2025
#DineWithChef2025 returns for a culinary celebration of nostalgia
This May, Grand Hyatt Kuala Lumpur and its sister Hyatt hotels unite to present Dine With Chef 2025, a month-long dining spectacle where childhood favourites meet cutting-edge gastronomy.