The four-hands dinner by Chef Unaver from Kayuputi and Chef Norazizi from Brasserie showcased a luxurious eight-course farm-to-table menu.
Feb 28, 2025
FirstClasse’s dining guide to The Five: 20 exquisite restaurants to dine in
This culinary haven has plenty to offer with unique cuisines like Scandinavian, French-Chinese, Southeast Asian, Japanese, Italian, and more.
Feb 25, 2025
Enjoy your iftar this Ramadan at InterContinental KL’s Serena Brasserie
From Xinjiang Whole Lamb with Bukhari Biryani Rice to Gulai Assam Rong-style Claypot Roasted Duck, this buffet spread brings Malaysian flavours together under one roof.
Feb 24, 2025
7 new cocktail bars in KL & Selangor to check out this 2025
It’s time to raise your glass to KL’s thriving cocktail scene.
Feb 21, 2025
#FirstTaste: Esca brings fun global flavours to KL’s Chinatown
Keep an open mind when you visit Esca because there are no rules when it comes to the culinary approach here.
Feb 20, 2025
Whisky Hour: The new Chivas Regal 18 Years Old Blended Scotch
Chivas Regal has unveiled a refreshed design for the iconic Chivas 18, offering a contemporary look with the same award-winning flavour profile.
Feb 18, 2025
Kita Food Festival returns to Singapore in March 2025
From March 12 to 17, 2025, the Kita Food Festival Singapore Weekender will bring together world-class chefs and sustainable culinary practices.
Feb 10, 2025
Valentine’s Day 2025: Where to take your date for a romantic meal in KL
Whether you’re celebrating love, friendship, or self-care, make this Valentine’s Day unforgettable with these curated dining experiences.
Feb 09, 2025
The Eat List: 10 new restaurants to explore in Klang Valley this February
Searching for new eateries in Klang Valley? Look no further than this list of new establishments to satisfy your appetite.
Feb 08, 2025
Martell Noblige Swift Festival 2025 presents an evening of high-octane entertainment
Set to take place on 15 February against the dynamic backdrop of The Landing at KL Base, Sungai Besi, this exclusive event merges the worlds of music and Martell’s exquisite savoir-faire.