Mother’s Day is just around the corner, so here’s where to bring mother dearest to celebrate with special menus and buffet promotions.
#FirstTaste: Torito brings authentic Nikkei cuisine to Kuala Lumpur
Torito introduces Malaysia’s first authentic Nikkei dining experience, a culinary style born from Japanese heritage and Peruvian flavours.
Q&A: The Duke of Argyll on the history behind the Royal Salute 62 Gun Salute
His Grace Torquhil Ian Campbell shares his connection to the crown of Royal Salute’s permanent whisky collection and who he would share a dram of it with.
Roku Gin’s Sakura Bloom edition arrives in full bloom
The House of Suntory’s Roku Gin Sakura Bloom is a delicate toast to new beginnings and the beauty of cherry blossom season.
#FirstTaste: CHARR Dining brings bold wood-fire BBQ and comforting flavours to KL
Bringing flame-forward cooking and elevated comfort food to the heart of KL, CHARR Dining is a celebration of connection and culinary craft.
Here are the iconic flavours of Raya you can’t celebrate without
From creamy lontong to the must-have rendang, discover these timeless dishes that define the spirit and taste of Hari Raya across generations.
Jan-Berend Holzapfel of Ronnefeldt on pairing Chinese teas with European pastries
From delicate green and bold black teas to aromatic oolong and soothing herbal infusions, there’s a perfect sip for every tea lover’s palate.
Asia’s 50 Best Restaurants 2025: Gaggan in Bangkok tops the list
The trailblazing Gaggan restaurant, helmed by the legendary Gaggan Anand, makes a triumphant leap to claim the top spot.