TASTE

Apr 12, 2025

#FirstTaste: CHARR Dining brings bold wood-fire BBQ and comforting flavours to KL

Bringing flame-forward cooking and elevated comfort food to the heart of KL, CHARR Dining is a celebration of connection and culinary craft.

Apr 09, 2025

Here are the iconic flavours of Raya you can’t celebrate without

From creamy lontong to the must-have rendang, discover these timeless dishes that define the spirit and taste of Hari Raya across generations.

Apr 07, 2025

Kuala Lumpur Cocktail Week returns with more bar takeovers this April

This year, KLCW will bring 27 international bars to Kuala Lumpur for exclusive one-night bar takeovers from April 22 to 27, 2025.

Mar 28, 2025

Jan-Berend Holzapfel of Ronnefeldt on pairing Chinese teas with European pastries

From delicate green and bold black teas to aromatic oolong and soothing herbal infusions, there’s a perfect sip for every tea lover’s palate.

Mar 26, 2025

Asia’s 50 Best Restaurants 2025: Gaggan in Bangkok tops the list

The trailblazing Gaggan restaurant, helmed by the legendary Gaggan Anand, makes a triumphant leap to claim the top spot.

Mar 21, 2025

In The Kitchen with Aaron Khor, chef-owner of Fifty Tales

In this first instalment of In The Kitchen, we speak to Aaron Khor on his culinary journey and what makes Fifty Tales stand out in the local dining scene.

Mar 19, 2025

The Balvenie celebrates 50 Years with a rare whisky trilogy

The Balvenie marks half a century of craftsmanship with The Balvenie Fifty Collection – a rare trilogy of aged single malts showcasing the artistry behind its Speyside distillery.