For Kee’s, Chef Walsh decided to focus on familiar flavors that resonate with those seeking comfort and connection. With an eye for diversity, Kee’s Restaurant promises an inclusive experience tailored to every occasion.
The menu offers an array of modern European delights intertwined with Pan-Asian inspirations, Showcasing Chef Walsh’s dedication to flavor exploration and communal dining experiences. Like marinated green olives to Japanese red sea bream, each dish is a testament. Cold cuts like the charcuterie trio includes salami, chorizo, and 36-month jamon iberico, is also a must-try at Kee’s. For patrons who prefer a lighter option, options like the citrus kale salad and shrimp cocktail is also available. Don’t miss out on the heartier, mouth-watering dishes like the wanderer ribeye steak frites, served with pickled red onions, watercress and chimichurri as well.
On the beverage selection, the lineups are unique. Each drink tells the story of Singapore’s vibrant history and bustling quays, with delightful cocktails inspired by street vendors, to refreshing non-alcoholic choices, there’s easily a beverage option to suit each and every diners.
Honoring its past as the Chye Hua Seng Wee Kee remittance house, Kee’s pays homage to its locale straddled between the iconic Clarke Quay and Boat Quay. Led by the acclaimed architectural firm WOHA, the venue’s design melds modernity with nostalgia, channeling the spirit of 1930s Art Deco banking halls with futuristic accents create a captivating atmosphere, while the curated artwork by Khairulddin Wahab adds a cultural depth to the ambiance.
Kee’s is open from 7:00 am to 12:00 am daily, and is located at hotel 21 Carpenter, 21 Carpenter Street, Singapore 059984.
For reservations, please email kees@21carpenter.com.sg or call +65 6373 6985. For more information, click here.