If you’re looking for a dining experience that goes beyond just good food, look no further than InterContinental Kuala Lumpur’s award-winning restaurants – Tao Chinese Cuisine and Tatsu Japanese Cuisine.
These two culinary gems promise not only delectable dishes but also an immersive atmosphere that will leave you wanting more. Whether you’re craving authentic Cantonese flavours with a modern twist or the refined elegance of Japanese cuisine, these restaurants deliver an unforgettable gastronomic journey.
Tao Chinese Cuisine: A modern twist on Cantonese classics
At Tao Chinese Cuisine, Executive Chef Tommy Choong has perfected the art of blending traditional Cantonese flavours with contemporary flair. Every dish on the menu is a masterpiece, crafted with care and precision, designed to delight even the most discerning palates. Recognised with the Malaysia Tourism Award 2022 for Best Muslim-Friendly Chinese Restaurant, Tao’s dedication to excellence and inclusivity makes it a premier dining destination.
Some of the must-try signature dishes at Tao Chinese Cuisine include:
Hong Kong-Style Roasted London Duck: This Hong Kong-style specialty is crafted from premium cage-free ducks sourced from Ireland’s Silver Hill Farm, known for their grain-based diet and natural spring water. After undergoing a meticulous three-day drying process, the duck boasts irresistibly crispy skin and tender, juicy meat. Roasted to golden-brown perfection, it’s a crowd favourite that delivers an explosion of flavours in every bite.
Traditional Peking Duck: Served with classic condiments like thin pancakes, spring onions, cucumber, and rich hoisin sauce, this dish offers a perfect balance of flavours and textures in every bite.
Live Freshwater & Saltwater Fish: One standout preparation style is the Marble Goby, expertly steamed with Wan fungus, fresh bean curd, and red dates, bringing out its delicate flavours.
Dim sum lovers will also be thrilled by Chef Lo Tian Sion’s expert creations. From Siew Mai to Salted Egg Yolk Buns, every bite transports you to the heart of traditional Chinese flavours, infused with a touch of nostalgia.
The setting is just as memorable as the food, with vibrant peach blossom panels and a ceiling mimicking swirling clouds through LED lighting, enhancing the dining experience. For those seeking a more private affair, Tao offers six luxurious private rooms, each named after a Chinese dynasty, perfect for intimate gatherings.
Learn more about Tao Chinese Cuisine on their website.
Tatsu Japanese Cuisine: A slice of Japan in the heart of KL
For lovers of Japanese cuisine, Tatsu Japanese Cuisine offers a dining experience that rivals the best in Tokyo. Executive Chef Tommy Kuan sources fresh, air-flown ingredients directly from Japan’s Toyosu Market to ensure authenticity and freshness in every dish.
Whether you’re indulging in fresh Sashimi like Otoro, Uni, and Kanpachi, or savouring the tender Miyazaki Wagyu A5 Teppanyaki, each bite is a celebration of Japan’s rich culinary traditions.
Some of the highlights on the menu at Tatsu Japanese Cuisine are:
Cod Fish (Gindara) Foie Gras with Yuzu Teriyaki Sauce: Grilled to perfection, this dish offers a delicate balance of flavours, making it a must-try for seafood lovers.
Exclusive Omakase Menu: For a truly personalised dining experience, Chef Tommy curates an omakase menu featuring seasonal ingredients and masterful culinary techniques.
Fresh Boston & Australian Lobster Dishes: These air-flown lobsters from Japan are paired with carefully selected condiments that perfectly complement and elevate their natural flavours.
Tatsu’s minimalist design, paired with its tranquil atmosphere, allows the food to shine. Diners can enjoy a sake-tasting session at the bar, where they can sip on premium Japanese sake like Shirataki Jozen Junmai Ginjo, or indulge in a rich Japanese whisky such as Nikka Coffey Malt.
Learn more about Tatsu Japanese Cuisine on their website.
Celebrate special occasions in style
For couples planning a small, intimate wedding, both Tao and Tatsu offer exclusive settings to celebrate your special day. At Tao Chinese Cuisine, exchange vows surrounded by timeless Chinese elegance, followed by a banquet of delicacies that will leave your guests in awe.
For those who prefer a more serene atmosphere, Tatsu Japanese Cuisine offers a refined space that elevates your wedding reception into an exquisite dining experience.
No matter the occasion, InterContinental Kuala Lumpur’s Tao and Tatsu restaurants promise to make it truly unforgettable, combining impeccable service with award-winning cuisine in settings that exude luxury and charm.
To indulge in an unforgettable dining experience or plan an intimate event, you can reach out to the Tao and Tatsu team at fb.lead@ickualalumpur.com.my or WhatsApp them at +6016 202 4623.
Photos courtesy of InterContinental Kuala Lumpur.
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