Admirers of The RuMa Hotel and Residences in Kuala Lumpur will be delighted to know that the hotel has put together a tempting spread of festive treats for guests this holiday season. From resplendent festive feasts at ATAS, leisurely afternoon teas at LIBRARI, celebratory drinks at SANTAI to tempting New Year’s staycation offers, guests are invited to unwind and spend quality time with loved ones during this special time of the year. 

Festive dining options include a 6-course Christmas dinner at ATAS curated by the hotel’s newly minted Executive Chef, Mandy Goh. Expect the restaurant’s signature style of combining the best regional heirloom ingredients with a European twist serving up dishes such as dried aged turkey and Wagyu beef with morel mushrooms on the menu. When it’s time to ring in the New Year, a special 7-course menu will be available on the 31st of December with an array of dishes including Gillardeau oyster with truffle, Boston lobster bisque with cognac and the much sought-after A5 Omi steak with Pommery mustard and peach and rhubarb. 

For a chic spot to ring in the New Year, SANTAI lets you pick from a comprehensive list of fine beverages and a live DJ set by DJ Jason Martin on the 31st of December. The celebrations don’t end there, soak up the long night of festivities with a revitalising BBQ Brunch on New Year’s Day at SANTAI. A selection of hearty dishes such as beef wellington, Australian M5 Wagyu striploin and BBQ classics from burgers to Asian favourites including Cantatonese beef tenderloin hor fun and sup ekor utara and an array of sweet treats and more will be on offer. 

For those looking for a thoughtful gift for the gourmand in your life, the hotel’s festive takeaway cakes come in pretty two-layered gift boxes (so you don’t have to worry about the hassle of gift-wrapping). Pick from the classic Viennese Sacher Torte, a decadent layered chocolate cake or Grandma’s Molasses Fruitcake for a more traditional take on dessert. For those with a penchant for a more savoury treat, the Ratatouille Ribbon Cake is an unconventional spin on the popular dish built on a pie crust with generous layers of aubergine, bell pepper and zucchini, glazed with house-made tomato sauce. 

Known as a serene retreat in the middle of the urban sprawl, those thinking of taking advantage of a city break should take note of the Jingle Jangle Staycation and the Countdown Staycation packages. Tempting offers such as a one-night stay for two, inclusive of breakfast and the Christmas set dinner at ATAS as well as pre-dinner drinks at the SEVEN lobby bar and more are available at special rates. 

For more information, click here.