TASTE

ATAS: Chef Mandy Goh’s elevated take on Euro-Asian cuisine

With a new chef at its helm, we get a first taste of the new contemporary menu at ATAS.

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.