LIFESTYLE

Review: Coquo’s unique renditions of local flavours like Sarawak laksa

After an eye-opening gastronomical experience at Coquo Restaurant and Wine Bar, we will never look at local ingredients and flavours the same way again. It’s surprising how many of us Malaysians love our local food and produce (think Sarawak Laksa and Cameron Highlands strawberries), yet seldom test their potential at upscale restaurants. After an eye-opening…

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