Review: Coquo’s unique renditions of local flavours like Sarawak laksa

After an eye-opening gastronomical experience at Coquo Restaurant and Wine Bar, we will never look at local ingredients and flavours the same way again. It’s surprising how many of us Malaysians love our local food and produce (think Sarawak Laksa and Cameron Highlands strawberries), yet seldom test their potential at upscale restaurants. After an eye-opening…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.