Thankfully, brie is just pronounced bree.
You’ve made it through canapés, expertly selected the perfect bordeaux wine from the sommelier, skillfully made it through your degustation dinner from salad niçoise to coq au vin and said bon appétit right. Don’t mess up at the cheeses now that you’ve come so far!
Here’s how to properly pronounce some of the most popular French cheeses around, as told by Chef Darren Chin of DC Restaurant.
All cheeses in the video are available for tasting at the end of each degustation menu at DC Restaurant, each handpicked by Chef Darren Chin and carefully affinaged through weeks of careful observation and care for full flavour.
For reservations at DC Restaurant, call 03-7731 0502.
You might also be interested in: Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer review DC Restaurant.
