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LOUIS XIII Room opens in DC Restaurant with a cognac paired tasting menu
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Chefs Darren Chin and Evert Onderbeke team up for a 4 Hands dinner this September
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8 places to celebrate Gout de France, the world’s biggest French gastronomy event
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Chef Darren Chin brings Hennessy Paradis Imperial to the table for spring
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How to pronounce brie, langres, roquefort and other French cheeses with Chef Darren Chin
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Chef on Chef Episode 4: DC Restaurant welcomes Chef Evert Onderbeke
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