Apr 06, 2026
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
Apr 02, 2026
The Eat List: 14 new restaurants and cafes to check out in April 2026
From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.
Mar 13, 2026
A decade of togetherness: Nespresso celebrates Hari Raya with love
This year, Nespresso celebrates 10 years in Malaysia with its Raya With Love campaign, designed to make festive coffee moments even more special.
Feb 24, 2026
Behind the Bar with Kenny Ng, head bartender of SunSan Reserve
Seating only 15 guests at a time, this hidden bar turns a standard evening out into a highly curated, personal experience.
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
The Eat List: 14 new restaurants and cafes to check out in April 2026
From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.
A decade of togetherness: Nespresso celebrates Hari Raya with love
This year, Nespresso celebrates 10 years in Malaysia with its Raya With Love campaign, designed to make festive coffee moments even more special.
Behind the Bar with Kenny Ng, head bartender of SunSan Reserve
Seating only 15 guests at a time, this hidden bar turns a standard evening out into a highly curated, personal experience.
FIRST THINGS FIRST
An Introduction of the series and the content to engage with the first-time readers. Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.