The tree is up; the stockings are hung; the Carols are playing and the children are home.
It’s Christmas time at its best and the next best thing to celebrate the evening before Saint Nicholas drops by is with a hearty dinner for full bellies and even fuller hearts.
Not sure what to make? Worry not, as here we have a recipe for a classic Roast Turkey with Cranberry and Truffle Sauce and Gingerbread Cookies from Chef Raymond Tham of Beta KL.
Christmas is one of the holidays that Chef Raymond most looks forward to each year, being a Catholic convert. It reminds him of family, good times and good food and he hopes his recipes will make for a night before Christmas that will be well remembered for all.
Roast Turkey with Cranberry and Truffles Gravy
(Swipe left for full ingredients and recipe)
Gingerbread Cookies
(Swipe left for full ingredients and recipe)
Seasons greetings from Beta KL and the FirstClasse Team. We hope you have a hearty dinner with your closest and dearest this Christmas.
Log on to Beta KL’s official website here to learn more about their festive offerings.
(Photography: Anson Siau)