In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
Clad in his signature towel-on-head look, Chef Joel Kirk shares more about his culinary joruney and the inspirations behind Zaataru’s Levantine-Japanese flavours.
Christmas 2025: A guide to festive dining menus & buffets in the Klang Valley
This holiday season, Kuala Lumpur comes alive with festive feasts and unforgettable dining experiences.
Christmas 2025: Festive treats, drinks, and foodie finds for gourmands
This festive season, elevate your gifting with curated culinary treasures and limited-edition treats.
‘Tis the season for year-end gatherings at M World Hotel Petaling Jaya
It’s that time of the year for festive buffets, sweet treats, and a grand New Year’s Eve countdown – and M World Hotel Petaling Jaya promises to deliver.
Michelin Guide Kuala Lumpur & Penang 2026: Full list of awardees
The fourth edition of the Guide highlights 151 restaurants, from fine dining restaurants to hawker stalls, including 58 Bib Gourmand and 84 MICHELIN Selected venues.
Christmas 2025: Festive treats, drinks, and foodie finds for gourmands
This festive season, elevate your gifting with curated culinary treasures and limited-edition treats.

In the Kitchen with Chef Joel Kirk of Zaataru, TTDI

Christmas 2025: A guide to festive dining menus & buffets in the Klang Valley

‘Tis the season for year-end gatherings at M World Hotel Petaling Jaya
